Copycat stouffers spinach souffle

This elegant spinach and feta soufflé gets its inspiration from spanakopita, the classic Greek pie made with phyllo pastry. While soufflés have a reputation for being tricky to make, they're actually quite easy. Serve with olive oil-roasted potatoes and a tomato-cucumber salad tossed in a lemony dressing. #easter #easterdinner #easterrecipes #healthyeasterrecipes #easterdinnerideas #healthyrecipes

I used to LOVE Stouffer's brand spinach souffle. But the carb count was too high. Their recipe used skim milk and sugar! So I bought a bag of fresh spinach and headed home to recreate a favorite of mine. I used no recipe…

Make and share this Corn Souffle (Stouffer's Copycat) recipe from Food.com.

This Ruth's Chris creamed spinach recipe is creamy, silky, and light, with a hint of robust taste from our main ingredient. This simple yet elegant dish is definitely a delight to your palate.

Decadent Spinach Souffle - JCP Eats

This Quick Spinach Souffle is sooo yummy! The Stouffer’s Spinach Souffles make it a quick weeknight side dish, but fancy enough for entertaining. This post is for a recipe that is one of my old, family favorite recipes. It’s my Quick Spinach Souffle, which I originally found in &qout;The…

A creamy filling of ricotta cheese and shrimp mixed with green peppers, celery, and green onions and folded into bite-sized phyllo triangles is always a popular party appetizer.

Spinach Soufflé | Carrie’s Experimental Kitchen

Easy and Delicious this creamy, cheesy, side dish is the perfect side dish for whatever you are serving this holiday season.

An updated favorite from my childhood, this easy spinach souffle is perfect for the holidays!

This spinach souffle is for those times when you want to impress your friends with a delicious dish but don't want to spend much time in the kitchen.

Spinach and cheese, what could be better? This soufflé will delight your family and fill them us with bold flavors.

This yummy recipe for baked spinach soufflé's is very delicious and extremely easy to make. It is perfect for keto diets.

The star of Food Network's Barefoot Contessa shares a vegetarian dish "that comes out perfectly every single time"

spinach soufflé recipe

1 1/2 pounds flounder or cod 1 package of frozen spinach souffe', thawed ( Stofufers) paprika, salt and pepper lemon juice Preheat oven to 350 degrees. Rinse and dry the fish fillets. Cut each in half lengthwise. Spread a generous amount of spinach souffle' on the fish. Roll the fish loosely and secure with a toothpick. Place in a greased baking dish. Spoon any remainder of spinach in between the rolls of fish. Sprinkle with paprika, salt and pepper. Cover and bake for 40 minutes. Remove…

Stouffers Spinach Souffle copycat recipe

Julia Child's spinach souffle recipe was one of the most fun reicpes to make from her book, Mastering the Art of French Cooking. This souffle is packed full of delicious and healthy spinach and eggs. It's then topped with Swiss cheese and baked until puffy. Even though my souffle fell before I could snap a picture, it still tasted really good. Though I'm not sure it was better than the amazing cheese souffle I made previously. You can read more about this Julia Child recipe on my blog!

This vegan spinach souffle recipe is a copycat version of Stouffer's Spinach Souffle, one of my favorite college day staples. This recipe for spinach souffle isn't only healthy, it is fresh and delicious. So dig in!