Cook plantains

The best sweet fried plantains recipe! So easy to make in a pan on the stove! The perfect side to so many different meals!

Sweet, ripe, plantains cook up quickly and easily in the air fryer to be crispy on the outside, tender on the inside, and delicious as a snack or side dish.

Learn how to peel plantains, quickly and easily with step by step photos, and how to cook them to get the best out of them.

Sticky Sweet Fried Plantains - Plantains are notorious for bringing a taste of the islands to any meal. This easy recipe give you sweet fried plantains that are an extra sweetened up version. They are equally as great as a side dish or as dessert! | #plantains #sweetplantains #friedplantains #sweetfriedplantains #maduros

Discover Caribbean flavors with our Zesty Boiled Green Plantains! This Haitian-inspired dish transforms simple plantains into a mouthwatering side bursting with aromatic spices and fresh herbs. Perfect for those craving authentic Dominican food, this easy recipe combines starchy sweetness with zesty garlic, onions, and peppers. Finished with lime and cilantro, it's a colorful addition to any meal.

Level up your dinner game with fried plantains! They pair perfectly with all kinds of main dishes. #PlantainLove #Delicous @flawlessfooduk

Air fryer plantains

Looking back, I can't believe I haven't posted this method of cooking plantains earlier! Boiling them is pretty much the easiest way to ma...

These fried plantains (or platanos maduros) are an authentic Cuban side dish that are a quick an easy recipe to make! Very ripe bananas fried in oil until crispy and caramelized make for a quick snack or side dish that is ready in 10 minutes. Serve this with congri and pernil for a delicious authentic Cuban meal.

Learn how to make this simple plantain mash recipe using some sweet ripe plantain. It's so easy, minimalistic and most importantly you can serve as a side dish with so many Caribbean recipes.

This Peruvian-style oven-baked plantains recipe offers a healthy and delicious way to experience a classic Peruvian dessert.

Take ripe plantains and shallow fry them until golden brown and beautifully caramelized. The plantain slices are then simmered in a creamy coconut sauce, complemented by fragrant notes of cardamom, ginger, cloves and cinnamon and sweetened with brown sugar.

Delicious Plantain Recipes using ripe and up ripe plantains - from appetizer to dessert, that are sure to please even the most discerning palates.