Congee toppings

Congee is a popular rice porridge dish that is enjoyed in many Asian cultures and is known for its simplicity, versatility, and comforting quality. If you're looking for new ways to add some variety, flavor and textures to your bowl of congee, here are 40 topping, add-in, and garnish ideas to try!

Thanks to these terrific congee toppings and accompaniments, your morning bowl of rice porridge has never tasted so good. My go-to is crispy shallots. Yum!

You'll need to use white rice for this recipe, though you can choose whether that's basmati, long-grain, short grain, or even jasmine.

Congee is a staple Asian breakfast food, a smooth rice porridge with sweet or savoury toppings. In this tropical twist, we combined creamy rice with silky coconut milk and juicy mango. Follow the classic cooking method or try our quick 20-min option!

A recipe for basic congee which includes the ideal rice-to-water ratio, two cooking methods, topping ideas and make-ahead tips.

Quick, comforting, and fortifying pumpkin congee made with just 6 ingredients. Perfect to warm you up on a cold evening! Top with your favorite savory toppings!

This simple Chinese congee recipe is a rice porridge made from chicken stock, rice, and fresh ginger. Chinese congee can be customized with a variety of toppings.

Vegan Rice Porridge with Silken Tofu

This vegan brown rice congee is topped with a mix of sauteed shiitake mushrooms, edamame, and spinach. Don't forget the extra garnishes - they are key!

This Pork Congee with soy baked mushrooms is comforting and nourishing. Cooking the congee in a pressure cooker reduces time significantly.