Competition desserts

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(31) MICHELIN STAR Blueberry, Lemon & Cinnamon Dessert - Fine Dining Pastry Recipe - YouTube

🇺🇸 Ingredients:BLUEBERRY MOUSSE200g plain yogurt300g frozen blueberries60g sugar10g lemon juice1 teaspoon vanilla extract200g heavy whipping cream2 teaspoo...

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a peach shaped dessert on a white plate

Peach Shaped Dessert - Free download as PDF File (.pdf), Text File (.txt) or read online for free. This recipe provides instructions for making a Peach Shaped Dessert. It includes a Peach Marmalade Insert made from peach puree, white peaches, sugar and other ingredients. A Peach Mousse is made from white peach flesh, white chocolate, heavy cream and lemon verbena. The desserts are coated with a Chocolate Shell Glaze made from white chocolate and cocoa butter. Various chocolate coatings are…

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a white plate topped with an ice cream cone next to chopsticks and wine glasses

A friend of mine from France who is an award winning professional dessert/pastry chef recently entered a dessert competition in London with this dish. I took these photos for him to send to the judges. He made it to the finals and will be making the dish for the judges at a competition next Sunday. Good luck!

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a white plate topped with food on top of a table

This is a recipe for an elegant plated dessert featuring a Toasted Coconut Praline Cremeux, a Coconut Streusel Crumb, our signature Calamansi Cloud Mousse, Calamansi Jelly and Toasted Meringue Shards. This recipe is perfect to impress your friends for a fancy dinner. It is a light dessert and has delightful tropical flavours, perfect for spring or summer. The toasted coconut cremeux is nutty and satisfying, while the calamansi mousse is light and tart and is balanced by the meringue shards.

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