Colombian salsa recipe

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a white bowl filled with soup next to potatoes

Like Mexican salsas, there are countless variations of this Colombian sauce: some made with hot chilies, some with avocados, some with pumpkin seeds, even some made with hard boiled eggs. But, as with Mexican salsa, there is one that immediately comes to most people's minds when they hear the word. In this case, it's the tomato and onion-based ají.

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a yellow and blue bowl filled with soup on top of a table

I have a special love for authentic Mexican food, which differs from much of what we are served at typical American style Mexican restaurants. I am not an expert at cooking Mexican cuisine but I do love to play in my kitchen with the amazing flavors they use. There is nothing better than homemade salsa

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the ingredients to make mayonnaise are displayed on a cutting board with limes, garlic and cilantro

Salsa de Ajo is a popular and simple Colombian sauce made with a mixture of mayonnaise, fresh garlic, lime juice and cilantro. In Colombia this garlic sauce is used as a dip for patacones (fried green plantains), plantains chips, French fries and yuca fries, and as a topping for mazorca dresgranada (a corn and cheese

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ingredients to make an apple cider recipe on a cutting board with text overlay

Ají picante or Ají Piqué is a spicy sauce from my hometown Antioquia. We keep it in the refrigerator all year round. It is an absolute must for Colombian Empanadas and it is the perfect sauce to flavor soups, stews and the perfect dipping sauce for Patacones. Growing up in my house we used it.

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a close up of food in a pan with the words simple hogao

How to make hogao, a simple tomato and onion salsa/sauce (Colombian Creole sauce). This hogao colombiano requires just 4 ingredients and under 10 minutes to prepare – perfect for dipping and as a base to other sauces and dishes!

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a red cup filled with white sauce next to chips on top of a piece of paper

Salsa de Ajo is a popular and simple Colombian sauce made with a mixture of mayonnaise, fresh garlic, lime juice and cilantro. In Colombia this garlic sauce is used as a dip for patacones (fried green plantains), plantains chips, French fries and yuca fries, and as a topping for mazorca dresgranada (a corn and cheese

81
two bowls filled with coleslaw slaw next to limes and cilantro

Add a burst of flavor to your meals with this quick 4 ingredient Salsa Criolla recipe! This healthy Peruvian-inspired topping is the perfect addition to salads, burgers, or even tacos. Made with fresh onions, peppers, and a zesty lime dressing, it's a simple yet delicious way to enhance your dishes. Ideal for meal prep, this vibrant salsa will add a refreshing taste to your meals. #salsacriolla #easysidedishes

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collage of two pictures showing different types of food and the words, colombia spicy fi

This zesty Colombian Aji is bursting with flavor, made from a blend of tomatoes, peppers, onions, and cilantro. It only takes about 5 minutes to make in a blender, and can be stored in the fridge for a few days. It's a fantastic condiment to grilled meats and seafood, works well as a salsa, and is great for dipping.

7k
the ingredients for salsa are shown in this collage, including green peppers and limes

Bright green and addictively spicy, this 20-minute salsa verde recipe is the perfect way to crank up the heat during lunch or dinner. Drizzle it on tostadas or add it to your favorite dishes for an extra Mexican touch!

4.4k
the recipe for salsa is shown in this collage

This quick and easy restaurant style salsa is a simple salsa recipe made with canned tomatoes, Rotel and jalapenos with some fresh garlic and onions so you can make the best salsa right at home.

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