Colombian rice

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rice in a black bowl and wooden spoon

Plain white rice or Arroz Blanco is the perfect accompaniment to any Colombian meal. In my family we would eat white rice as a side dish with everything. For my grandmother, the coffee pot,the rice maker and the pressure cooker were all the kitchen gadgets she needed.

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a white bowl filled with rice and topped with a lime

Bring a taste of Colombia to your dinner table with this Arroz Con Coco. This sweet savory rice is made from evaporated coconut that turns to caramelized shreds and cooked up with some raisins. The perfect side dish to pair with fish or any other type of seafood.

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there is rice in a black bowl next to a cookie on the tablecloth with a spoon

Plain white rice or Arroz Blanco is the perfect accompaniment to any Colombian meal. In my family we would eat white rice as a side dish with everything. For my grandmother, the coffee pot,the rice maker and the pressure cooker were all the kitchen gadgets she needed.

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several white plates filled with food on top of a wooden table

The best traditional and typical Colombian food, dishes and recipes to try including arepas, bandeja pisa, tamales, breakfast and desserts from Colombia.

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a white bowl filled with rice and vegetables next to a glass of milk on a table

You don’t have to look to your local burrito chain to get a tasty plate of Mexican cuisine. I stood in 30-minute lines at Chipotle in college to only feel like a sodium-enriched blob afterwards. …

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a black bowl filled with rice and two slices of limes on top of a place mat

At its core, arroz con coco is a pilaf—rice grains toasted in oil before being steamed, but in this case the oil comes directly from coconut milk. You start by dumping a can of coconut milk in a pot, and slowly boiling it off until all of the water content is removed, the coconut oil breaks out, and the solids begin to brown. From there, it's a slow process of stirring and toasting until they are a deep, crunchy golden brown before finally adding sugar, salt, and rice.

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ingredients needed to make coconut milk on a wooden table top, including rice, sugar, sugar and salt

Arroz con coco y pasas is also known as Arroz con Titoté and is a traditional recipe from the Caribbean region of Colombia. We usually prepare this recipe with fresh coconut milk, but just to make it easier I used canned instead. The first time I tried this rice was in a restaurant in Cartagena

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