Colombian mango

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there are many mangoes in the bins

The 'Gir Kesar' mango, also called Kesar, is a mango cultivar grown in the foothills of Girnar in Gujarat, western India. The mango is known for its bright orange-colored pulp and was given the geographical indication status in 2011. #mango #mangolove #mangoseason #mangofruit #mangolover #mangolicious #mangoparty #mangoaddict #mangoes #mangoholic #mangotree #mangojuice #mangoesandcream #internationaltrade #globalbusiness #exporting #importing #tradebalance #customs #tariffs #free trade

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there is a piece of pie on the plate and four plates are next to each other

Pastel de Mango is a traditional dessert from the Atlantic coast of Colombia. Mango is a very popular fruit in Colombia and we eat them fresh, often right from the trees! We use them to make traditional Colombian food like mango juice, mango sauce, salads and desserts, such as mango flan, mango popsicles (paletas), cakes,

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a mason jar filled with lemonade and lime next to some sliced up melons

I don’t often drink alcoholic beverages because I don’t like the taste of most. However, I do sometimes enjoy a cocktail on a hot day, in the form of Margaritas, Mojitos and Piña Coladas. They are some of my favorite drinks and I love trying different flavors and variations of each of them. I made

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a glass filled with orange juice on top of a blue and white plate

Like many Colombian drinks, this Jugo de Mango or Mango Juice can be made with milk or with just water. Both ways are wonderfully refreshing and very easy to make. Enjoy it! Ingredients (SERVES 4) 5 Cups mangoes, peeled and cut into chunks 4 cups water 3 tablespoons sugar ½ cup crushed ice Directions: 1 .

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a woman with long dark hair wearing a blue jean jacket and smiling at the camera

I posted a rice with cola recipe when I started this blog, as this is one of my favorite side dishes for entertaining. One of my aunts always made this rice for our family parties and I loved it. My husband is not a big fan of raisins and that is why I always made

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two avocado halves with shrimp and mango salsa

This month's Creative Cooking Crew challenge is "stuff it!" By now my readers know my love for avocados (aguacates), and I always have avocados at my house. So when the Creative Cooking Crew challenge theme was revealed, I decided to stuffed one of my favorite ingredients with a fresh salad to enjoy during the summer.

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a white bowl filled with vegetables on top of a table

This Lentil and Mango Salad recipe has become a favorite of mine. I love the tangy and sweet flavors, and I also know that I am doing something good for my family and I, serving this healthy dish. This salad can also be made with beans instead of lentils, if you prefer. It would make

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