Colombian aji recipe

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Ají picante or Ají Piqué is a spicy sauce from my hometown Antioquia. We keep it in the refrigerator all year round. It is an absolute must for Colombian Empanadas and it is the perfect sauce to flavor soups, stews and the perfect dipping sauce for Patacones. Growing up in my house we used it.

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Aji Recipe, Columbian Recipes, Hot Sauce Recipes, Colombian Food, Alfredo Sauce, Aioli, Homemade Sauce, Alfredo, Ketchup

Dive into Colombian cuisine with this spicy Colombian aji recipe! Perfect for winter recipes, this hot sauce adds zest to any family dinner. It's an easy recipe that's also healthy, vegan, and ideal for meal prep. Amp up your healthy eating tips with this homemade hot sauce. Get cooking with this vibrant aji sauce and enjoy a picante kick in your meals. Click to start this salsa journey! #food #recipe #hotsauce

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This zesty Colombian Aji is bursting with flavor, made with tomatoes, peppers, onions, and cilantro is a fantastic condiment to have on hand. Colombian Sauces, Aji Colombiano Recipe, Colombian Recipes, Colombian Food Recipes, Aji Sauce Colombian, Colombian Aji Recipe, Colombian Aji, Chimichurri Salsa, Aji Recipe

This zesty Colombian Aji is bursting with flavor, made from a blend of tomatoes, peppers, onions, and cilantro. It only takes about 5 minutes to make in a blender, and can be stored in the fridge for a few days. It's a fantastic condiment to grilled meats and seafood, works well as a salsa, and is great for dipping.

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a jar filled with lots of green stuff

Ají picante or Ají Piqué is a spicy sauce from my hometown Antioquia. We keep it in the refrigerator all year round. It is an absolute must for Colombian Empanadas and it is the perfect sauce to flavor soups, stews and the perfect dipping sauce for Patacones. Growing up in my house we used it.

2.5k
a white bowl filled with soup next to potatoes

Like Mexican salsas, there are countless variations of this Colombian sauce: some made with hot chilies, some with avocados, some with pumpkin seeds, even some made with hard boiled eggs. But, as with Mexican salsa, there is one that immediately comes to most people's minds when they hear the word. In this case, it's the tomato and onion-based ají.

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a person holding a jar filled with soup and vegetables in it's left hand

5-Minute Aji, also known as Colombian-Style Salsa, is our favorite salsa OF ALL TIME. I am a big salsa girl, so don't take that statement lightly. It is perfect with tortilla chips, on top of meat, potatoes, rice, eggs, or really, put it on ANYTHING.

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a hand holding a piece of food over a bowl filled with soup and sauces

Hi everyone! Here’s a quick & easy recipe for Colombian Aji which is a tangy and spicy sauce made with spicy Serrano peppers and fresh herbs like scallions and cilantro! Perfect for Colombian Empanadas, fish, and or any grilled meats! I can’t wait for you to try this!

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a white bowl filled with green pesto on top of a wooden table next to parsley

Colombian Ají, also known as Colombian Hot Sauce, is a vibrant and flavorful sauce that brightens up any dish! Whether you’re drizzling it over empanadas, adding it to soups, or using it as a dipping sauce, this Colombian ají will add a zesty freshness you didn’t know you were missing.

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some food is on a plate with a small bowl and sauce in front of it

Colombian empanadas are typically quite small — a couple of bites each — and have a crisp corn crust. There are a wide range of fillings you’ll find across Colombia, but this meat-and-potato mixture is the most common. Small yellow potatoes called papas criollas are the potato of choice here, but they are nearly impossible to find in the United States, so I use Yukon Gold instead. My wife’s family typically keeps the seasonings simple — salt, pepper and a dash of paprika — though many…

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