Coconut flakes

Coconut chips are unique and innovative continental recipe which are a healthy change from the regular fried chips that are quite unhealthy. This snack recipe is made using coconut flakes that are tossed into spices and then break until crispy. Apart from naturally enhancing flavours coconut chips are a rich source of dietry fibres which keeps you fuller for longer and helps stabilise your blood sugar.

Although high in calories and fat, coconut flakes benefits include healthy vitamins and minerals, especially with their manganese, phosphorus and iron content.

The ultimate moreish snack, this Toasted Coconut Chips recipe is so crunchy! Made with just 2 ingredients in 10 minutes.

These Chewy Coconut Bars are made with simple ingredients: butter, eggs, flour, sugar, vanilla, unsweetened coconut flakes, and the secret ingredient—marshmallows. They're the perfect treat to enjoy with coffee or tea, and for an extra indulgent experience, warm them in the microwave for 10-15 seconds and top with a scoop of vanilla ice cream. In

Great Crispy Toasted Coconut flakes made from fresh Coconuts, nice toasted flavor, crispy, with a hint of sweetness. This is absolutely delicious and just addicting to eat!

Buying a fresh coconut can be intimidating, but it's easy to make coconut chips or flakes (or toasted coconut chips) once you know how. I'll show you a simple way to make them quickly.

Just 5 mins of prep for easy coconut chocolate clusters packed with chewy coconut flakes. The easiest chocolate coconut candy clusters!

This post contains affiliate links (disclosure). Unsweetened coconut flakes is a staple food in my pantry. I love adding them to my low carb yogurt breakfast and smoothie

Toasting coconut flakes makes it nuttier and tastier. Enjoy toasted coconut flakes as is or add to your favorite cakes, cupcakes, cookies and more!

These sweet Cinnamon Coconut Chips are the perfect snack or topping for your smoothie or ice cream! They refined sugar free, vegan, paleo, and gluten free!