Ciabatta prosciutto sandwich

Prosciutto Burrata Sandwich Ingredients: Ciabatta Bread: 4 pieces (1 for each sandwich) Prosciutto: 16 slices (about 4 slices per sandwich) Burrata...

A few notes on ciabatta: Originating from the Lake Como region of northern Italy, ciabatta means “slipper” in Italian, and traditional ciabatta is characterized by this slipper shape as well as an extremely porous and chewy texture. Traditionally, ciabatta dough is very wet, calls for very little yeast, and requires a long, slow rise. Traditional recipes, too, often call for making a biga (a preferment), which helps produce that light, porous texture. A few notes on this recipe: The dough…

This crowd-pleasing Italian Turkey Club Sandwich is perfect for picnics, parties, or those nights it's just too hot to cook! Loaded with sliced turkey, prosciutto, arugula, sun-dried tomatoes, and a homemade Italian dressing, this recipe is so flavorful and fresh. So without further ado, let's make sandwiches! Day 2 of Christmas in July... and today

Or as I like to call it, the Fancy Italian. Does a simple sandwich like this one really require a recipe? No, not really. However, the magic here is in the layers of salt, fat, acid and texture. We are salting at every step, adding olive oil in multiple ways, using acid to brighten and […]

Erin Silberman on Instagram: "Stanley Tucci’s Favorite Sandwich Stanley Tucci was on the @desertislanddishes podcast & talked about his ideal sandwich. It’s simple, balanced & honestly perfect. Go grab the ingredients & make it! •Follow @seriousfoodfetish for more healthyish recipes, restaurant recs & food trends• Ingredients •ciabatta or focaccia •prosciutto •shredded mozzarella •fresh mozzarella log •basil •pesto •olive oil •butter or mayo Recipe 1. Slice bread & spread butter or mayo

My family absolutely loves sandwiches. There are times that we just get loads of different deli meats and make up some gourmet sandwiches for dinner.

This Burrata Prosciutto Sandwich with homemade roasted red pepper butter is the perfect summer sandwich, combining fresh seasonal produce with the essence of Italy.

Sun in your hair, sand on your feet, and a big sandwich to complete your summer. Tossing ripe peaches with red wine vinegar and chili crisp draws out their sweet juices to make a spicy, tangy sauce. Crusty bread, like a baguette or ciabatta, is the way to go: Broiler-toast the bread halves before layering with cheddar or brie, the seasoned peach mixture, basil, prosciutto, and more chili crisp, giving you sweet, salty, funky, and spicy all in one bite.