Chocolate tart plated dessert

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Prue Leith's Chocolate, Hazelnut & Raspberry Vertical Tarts recipe - The Great British Bake Off | Recipe | British baking show recipes, British bake off recipes, Gourmet desserts

Delight your dinner guests with these elegant tarts, made using rings of crisp, sweet shortcrust pastry, a light chocolate and hazelnut mousse and a layer of fresh raspberry jelly. Standing upright on a bed of hazelnut crumble, they are decorated with raspberries, tempered chocolate spheres and gold leaf.

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Coconut and Passion Fruit Tart Plated Dessert at St. Regis Bal Harbour

Coconut and passion fruit tart plated Dessert for today banquet event at @stregisbalharbour #TagsForLikes #Bachour #bachourchocolate #bachourchocolatebook #bachoursimplybeautiful #chocolate #theartofplating #chefstalk #chefsofinstagram #gastroart #antonio | by Pastry Chef Antonio Bachour

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