chocolate plated desserts fine dining

In this video, I will show you an easy but super tasty pastry decoration - Dehydrated chocolate mousse. This is a crispy, light, and delicious piece of choco...

A succulent chocolate delice with chopped peanuts and brown bread ice cream.

We’re going to make a very delicious winter chocolate & pear dessert. It’s a whiskey & chocolate cream with a dulcey de leche cremeux, chocolate feulletine, a pear & cardamom sorbet and a beautiful caramelized pear & whiskey gel.The dulce de lecheSubmerge a can of condensed milk in a pan filled with water and bring this to a boil for 3 hours. We do this to caramelize the condensed milk. If necessary add more water to insure it stays submerged. After the three hours gently take the can out of…

MICHELIN STAR Forest Dessert with Chocolate, Matcha & Cherry - Fine Dining Pastry Recipe - YouTube

I’ve talked about plated desserts before, and how I think...take a look

Dark chocolate mousse, chocolate sable, blackberry yoghurt ice cream, blackberry leaf tuile, finished with brambles. Very seasonal Autumn dish

As a pastry chef, you’re always looking for ways to innovate and elevate your plated dessert. One such versatile ingredient that’s gaining popularity is flexible ganache. But what exactly is it? It's exactly what it sounds like – a chocolate ganache that's soft and flexible, adding a new dimension to your plated desserts.

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White Chocolate, Miso Mousse and Strawberries - Chef Recipe by Lachlan Horstman recipe provided by the Australian Good Food Guide.