Chocolate cream patisserie

Chocolate pastry cream is smooth, creamy, and perfect for use as a cake or cupcake filling, or to use with other pastries.

Chocolate pastry cream, aka chocolate crème patissiere is a rich and creamy chocolate filling for pastry and cakes. With a rich chocolate flavour, this pastry cream recipe is also quick and easy to make. With a rich chocolate flavour, this pastry cream recipe is also quick and easy to make.

Discover how to make the best, perfectly silky chocolate cremeux with our easy fool-proof recipe. Indulge in the ultimate delight as this luscious creation provides a creamy, smooth chocolate filling that's perfect for enhancing tarts, cakes, or puff pastry desserts, turning every sweet treat into an irresistibly decadent masterpiece. Elevate your dessert game with this luxurious chocolate cremeux that's sure to satisfy even the most selective sweet tooth.

This rich and perfectly smooth Chocolate Pastry Cream Recipe, also known as crème pâtissière is thick, perfectly pipeable and not overly sweet!

These triple Chocolate Choux Buns (cream puffs) make the most delicious and indulgent little pastries, ever! The airy chocolate choux pastry buns are covered with a crispy layer of chocolate craquelin and filled with a luscious chocolate pastry cream. It's a chocolate heaven!

This incredible Chocolate Pastry Cream is so easy to make with only basic ingredients. Thick, luscious and rich in chocolate flavour, it's the perfect chocolate filling for cakes, éclairs, pastries and more.

This profiteroles recipe yields crisp, hollow choux buns filled with rich vanilla pastry cream and topped with a decadent chocolate sauce.

Full of Chocolate flavor this thick and creamy recipe for chocolate pastry cream is the perfect filling for pastries and cakes! Both melted chocolate and cocoa powder ensure the best chocolate flavor! Crème pâtissière is the best custard you will make, a delicious dessert!

Easy to make homemade chocolate eclairs. These delightful pate a choux based French pastries are baked until light and hallow. Then, filled with luscious vanilla pastry cream before being dipped in dark chocolate glaze. #ChocolateGlazedEclairs