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Chocolate bonbons filling
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Bonbons are confections with a thin chocolate shell and oozy filling that spills out when you take a bite (the sky is the limit when it comes to these fillings). These are three outstanding fillings that you can use for bonbons: Earl Grey, passion fruit caramel, and vanilla dark chocolate ganache. #chocolate Visit cupcakeproject.com for more sweet and savory baked goods!
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Almond Brownie Bonbon - Amy Levin
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My favorite Belgian chocolates...Gudrun :)
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Fruity and fresh are the perfect words to describe these bonbons. The inspiration of the filling derived from a breakfast classic, the granola yoghurt bowl. The black currant confit provides the fruity base, followed by a ruby and yoghurt ganache for the fresh balance and finally you have an oatmeal granola cookie at the bottom.Special material requirements • 2 Polycarbonate chocolate moulds (CW2295) • Scraper • Piping bags • Pure alcohol (at least 94%) • Cotton pads • Thermometer…
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Recipe: Cheesecake Bonbons with Speculoos Cookie Butter, Cream Cheese Ganache, and Citrus from Pastry Chef Meg Galus of BOKA Restaurant Group in Chicago, IL.
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These chili cinnamon chocolate bonbons have a liquidy caramel center flavored with homemade horchata. Inspired by the book MY FINE FELLOW!
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