Chocolate bon bon fillings

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Bonbons are confections with a thin chocolate shell and oozy filling that spills out when you take a bite (the sky is the limit when it comes to these fillings). These are three outstanding fillings that you can use for bonbons: Earl Grey, passion fruit caramel, and vanilla dark chocolate ganache. #chocolate Visit cupcakeproject.com for more sweet and savory baked goods!

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a person pouring batter into a muffin tin filled with cupcakes on top of a counter

CHOCOLATE TEACHER on Instagram: "Banoffee Bonbon • dark chocolate shell • caramelised banana • vanilla bean ganache • cinnamon granola praline Learn how to make this bonbon in tomorrow’s livestream. If you can’t make the live class, it’s no problem. All students receive a recording of the class and the recipes. Follow the link in my bio or go to amylevin.co.uk/banoffee 🙌🏼"

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chocolate covered donuts with gold leaf sprinkles

Recipe excerpts from Chocolate: Recipes and techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris. Photography © Rina Nurra. Published by Flammarion. Purchase the book from Amazon…

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