Chinese seafood

Cantonese Steamed Fish is cooked to silky perfection then drizzled in a light soy sauce for a healthy dish perfect for every occasion!

Learn to cook easy, authentic Singapore Chilli Crab at home. A flavourful and iconic dish that’s a must-try for any seafood lover!

Sweet and sour fish is a simple and delicious common dish.

Shrimp cakes are popular in coastal cities in China where shrimp are plentiful. The key to a good shrimp cake is maintaining the shrimp’s natural flavor!

Chinese Salt and Pepper Shrimp recipe featuring crispy, succulent shrimp and a creamy cilantro dipping sauce. 8 ingredients + 30 minutes!

Savor this whole Steamed Fish Chinese-Style in less than 20 minutes! It is very simple and easy to make, yet it packs much piquancy and flavor. Transform your ordinary fish into a delectable and eye-catching dish!

Chinese Salt & Pepper Squid – Marion's Kitchen

Are you a shrimp / prawn person? Well, I am. They are so versatile and readily available at most local markets and supermarkets, I find myself using them whenever I need to whip up a quick meal. If you are not a fan of prawn, you could try using squid, chicken or even tofu as your choice of protein.

Plump, springy shrimp glazed in a sweet and spicy chili sauce is a modern Japanese-style Chinese classic known as Ebi Chili in Japan.

Squid Stir Fry is a traditional Chinese squid roll or flower stir fry. Squid, scored with diamond cut in a lattice pattern, curled up into a bite-size roll during the cooking that looks like a flower. Absolutely yummy and satisfying. An excellent way of enjoying the squid.

If you like shrimp, you have to try this Typhoon Shelter Shrimp recipe, with crispy breadcrumbs, aromatic fried ginger, garlic, and chili.

Shanghai-style shrimp stir-fry or you bao xia (油爆虾) is a classic Shanghainese dish that uses whole shrimp. Wok fried until they are crispy and then soaked in a savory sauce, this Shrimp stir fry dish is also a favorite Shanghai Chinese New Year dish.

An approachable take on a classic Cantonese steamed fish preparation that swaps the traditional whole fish for mild white fillets that are cooked gently in the vapors of a bamboo steamer alongside fragrant ginger until moist and just falling apart, coated in a sweet and salty sauce, topped with spring onions and a drizzle of sizzling hot oil. Serve with rice and a salad or a simply cooked green vegetable for a quick and simple weeknight meal.

Chinese influenced ‘Devilled’ dishes are amongst the most popular dishes throughout Sri Lanka and some of the most delicious. Typically served as a stir-fry of sorts, they combine sweet and sour notes with ferocious spice to make a truly winning dish. We have condensed these flavours into an intense marinade that gives these beautiful sweet king prawns a fiery kick. A perfect summery seafood dish.

Chinese steamed fish is always a centerpiece on the dinner table at Chinese New Year and other celebratory occasions. Not only is the fish juicy and extra fragrant, it has a stunning appearance and symbolizes good luck. Learn how to make this easy dish in your own kitchen. The method for cooking a fish filet is also included. {Gluten-Free Adaptable}To make this dish gluten-free, use dry sherry instead of Shaoxing wine. And use tamari to replace the soy sauce (use tamari, sugar and chicken…

Sesame Soy Shrimp Rice Stack A flavorful and satisfying dish that's perfect for a quick and easy meal. Ingredients: For the rice: 2 cups rice 3 cups...

#chineserecipes #asianrecipes #fish #seafood #sichuan #dinner

Singaporean Chilli Crab recipe with step by step pictures. Spicy, sweet, tangy drool worthy Singaporean crab made using fresh ingredients which goes well with fried mantou.