Chinese pastry

Learn how to make soft and flaky Chinese pastry filled with sweet red bean paste (tau sar).

A Chinese Christmas cake recipe.Snow Skin Mooncakes have become very popular. Known as Bing Pi Yue Bing/冰皮 in Chinese, snow Skin Mooncake is believed to have originated in Hong Kong (although some argue that it’s from Singapore). It has become increasingly popular in Chinese bakeries, as well as in family kitchens thanks to its diverse appearance and simple cooking procedure. Chewy mochi is wrapped around sweet fillings, as opposed to traditional pastry. Try our recipe!

Hong Kong Style Milk Tea and Coffee Cream Puffs (Choux au Craquelin) | Crispy cookie crust & tasty pastry filled w/ tea & coffee infused pastry cream. Every bite is a surprise, because you never know whether you’ll get milk tea or coffee. #creampuff #chouxaucraquelin #teaandcoffee #milktea #coffee #yuenyeung #hongkongstylecafe #choux #cookiecrust #pastrycream #hongkong #baking #dessert #dessertrecipe | The Missing Lokness

A pastry/sponge concotion said to be derived from the power of the moon and eaten in hopes of weakening the creatures of darkness

Chinese Egg Tarts - Kirbie's Cravings

Beh Teh Soh/Heong Peng (Chinese Horse Shoe Biscuits/Maltose Pastry)

Chinese Steamed Osmanthus Rice Cake (桂花糕)

These Wife Cakes 老婆餅 (also known as Sweetheart Cakes) are a Chinese bakery classic. They consist of a flaky pastry filled with a delicious and chewy, sweet wintermelon and coconut filling. Enjoy them with tea for the perfect afternoon snack.

Mooncake is a Chinese dessert that has been enjoyed for centuries. It's traditionally eaten during the Chinese Mid-Autumn Festival, and it's definitely worth a try! Mooncakes come in many flavors, colors, shapes, and sizes. They

A mooncake (月饼)is a traditional Chinese pastry that is eaten during the Mid-Autumn Festival celebrations. As this pastry is so often associated with the festival, the event is also called the Moon Cake Festival. We’ve collected 16 Easy Mooncake Recipes that you can make at home this year!

Hong Kong style egg tarts are one of our favorite pastries. This recipe yields a smooth, glassy, lightly sweet custard, in a melt-in-your-mouth, flaky pastry shell.

Learn how to make extra crunchy and light youtiao at home with this recipe. You’ll have fresh and piping hot Chinese crullers at the palm of your chao bowl sooner than you think!

Learn how to make this Cantonese-style flaky pastry filled with sweet, slightly chewy, and nutty filling. Step-by-step instructions with photos are included.

shaped like peach, coloured in pink, with lotus seed paste, always served on birthday!!

This year's mid-autumn festival is indeed a special occasion. My better half is able to celebrate this Chinese festival with us, just in time before he leaves for the airport for a mid-night flight :) The next 'biggest' thing for me is, I have finally attempted to make traditional baked mooncakes! Even though I know in advance that I will be hosting this month's Aspiring Baker's event, I didn't think that I would be ready to make any traditional moocncakes when the theme was firmed up. I…

Download free image of Traditional mooncakes with rich filling by Aum about design, food, illustration, chinese, and jewelry 15270295

Mooncakes | 月餅 on Behance

Chinese New Year is a 15 day long celebration. Chinese people don't just wish for prosperity, they eat for it as well! Names of festive dishes have tonal puns for luck, prosperity and longevity.