Chinese cooking

Chicken in Garlic Sauce is a delightful dish that’s filled with tender chicken and a rich, savory garlic sauce. It’s not overly spicy and brings a perfect balance of flavors. I think it’s an ideal dish for a comforting family dinner or a quick weeknight meal, and if you’re not a fan of too much garlic, feel free to adjust the amount. If you’re looking for a flavorful and satisfying meal, you’ve come to the right place. When you pair juicy chicken with a deliciously fragrant garlic sauce, you…

Indulge in the rich flavors of this Savory Beef Lo Mein Delight, a perfect blend of tender beef strips, vibrant vegetables, and perfectly cooked noodles. This dish brings a taste of Asian cuisine to your kitchen, offering a satisfying meal that's both quick and easy to prepare. Ideal for busy weeknights or a cozy dinner at home, this recipe promises to be a hit with its delightful mix of savory sauces and fresh ingredients. Treat yourself to a homemade takeout experience that's sure to…

Chinese Chicken Cabbage Stir-Fry

Crockpots, or slow cookers, are an absolute game-changer when preparing meals with minimal effort and maximum flavor. What if I told you you could make

One of the easiest ways to cook chicken, this Sha Cha chicken recipe calls for simple preparation but delivers a delectable result.

How to make the best crispy Chinese spring rolls at home, just like in Chinese restaurants. They're way easier to make than you think and are cheaper than the take-outs. These delicious spring rolls are freezer-friendly and we're showing you how to cook them 3 ways, deep-fried, baked, and air-fried!

Tender, succulent and fragrant, Chinese steamed chicken with mushrooms requires little effort to cook yet it tastes amazing.

Chinese steamed chicken is easy to make and features tender juicy chicken cooked in a savory sauce full of umami and aroma. The dish can be prepared ahead of time and is fast to cook, making it a perfect appetizer or main dish for dinner. {Gluten-Free Adaptable}To make this dish gluten free, use tamari to replace light soy sauce and use dry sherry instead of Shaoxing wine. And make sure to use a gluten-free oyster sauce.

Ever wonder how the Chinese restaurants get their meat so tender? The secret is in one ingredient that is in your pantry. Hint: it's keeps your refrigerator smell-free. Learn the method of Velveting to get the perfect beef and broccoli dinner. Make this takeout fakeout for any busy weekngiht. Cheap, affordable family dinner reicpe.

Make your favorite Chinese takeout at home with this easy Egg Foo Young recipe! Loaded with fresh ingredients and topped with a delicious gravy, it's literally the BEST Egg Foo Young you've ever tasted... and couldn't be easier to make!

Your taste buds deserve so much more than orange chicken and fried rice.

A Chinese takeout favorite, Moo Goo Gai Pan is an easy stir-fry recipe of chicken, mushrooms, and veggies in a simple savory sauce.

Make the best tasting chicken chow mein that is even better than Chinese restaurant takeout using fresh ingredients and a rich sauce! This one pan dinner is loaded with tender juicy chicken, crunch colorful veggies, and springy noodles and brought together with an extra fragrant brown sauce.

Smooth, slippery and heavenly soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Learn how to make it flawlessly. #redhousespice

Looking for a quick and delicious dinner idea? This Crispy Chinese Honey Garlic Chicken recipe can be made in just 30 minutes! Enjoy a flavorful meal that’s perfect for busy weeknights. Don’t forget to save this recipe for your future dinner inspirations!

Chicken in Garlic Sauce Chinese - The flavours of kitchen

Easily recognized by its distinctive red color and famous for it's sweet and salty flavor with a hint of spice, Char Siu Pork, also known as Chinese BBQ Pork, is a much-loved dish that's easier to make than you might think! Trust me, the hardest part about this recipe is waiting for it to roast in the oven!

Our delicious Chinese BBQ Pork can be eaten as is, or added to so many delicious Asian recipes.