China dessert

Mung Bean Cake is a traditional Chinese dessert. The sweet and tight texture is a good choice for afternoon tea.

This collection of great Chinese Dessert will satisfy your sweet tooth with some great flavors from the East!

This traditional Chinese dessert is not only beautiful, but also has a smooth, milky and creamy taste, just in time for the Mid-Autumn Festival!

Discover the best popular Chinese desserts that will satisfy your sweet cravings. From traditional mooncakes to refreshing mango pudding, these delightful treats offer a perfect balance of flavors and textures. Explore a variety of authentic desserts like tangyuan and red bean buns that you must try. Indulge in these sweet delights and bring the flavors of China into your home. Don't miss out on these must-try Chinese desserts for your next dessert adventure!

A Chinese Christmas cake recipe.Snow Skin Mooncakes have become very popular. Known as Bing Pi Yue Bing/冰皮 in Chinese, snow Skin Mooncake is believed to have originated in Hong Kong (although some argue that it’s from Singapore). It has become increasingly popular in Chinese bakeries, as well as in family kitchens thanks to its diverse appearance and simple cooking procedure. Chewy mochi is wrapped around sweet fillings, as opposed to traditional pastry. Try our recipe!

Mooncakes, how to make mooncakes with the foolproof method. Making this lovely desserts with video and step instructions.

This year's mid-autumn festival is indeed a special occasion. My better half is able to celebrate this Chinese festival with us, just in time before he leaves for the airport for a mid-night flight :) The next 'biggest' thing for me is, I have finally attempted to make traditional baked mooncakes! Even though I know in advance that I will be hosting this month's Aspiring Baker's event, I didn't think that I would be ready to make any traditional moocncakes when the theme was firmed up. I…

Chinese New Year Lucky Desserts. Chinese New Years candy. Chinese New Years cookies. Chinese new years traditions and lucky foods.

Wedang ronde is an Indonesian version of tang yuan, a popular Chinese dessert consisting of glutinous rice balls in a sweet soup. Here, the rice balls are cooked with ginger, palm sugar, and pandan leaves.

Embark on a culinary journey with 24 symbolic and delectable Chinese desserts, steeped in tradition and flavor.

Mooncakes are a kind of sweet or savoury pastry enjoyed mainly by the Chinese communities during the Mid-Autumn Festival in China, Philippines, Hong Kong, Taiwan, Vietnam, Japan, Singapore and Malaysia etc.Here is a compilation of the different kinds of...

A mooncake (月饼)is a traditional Chinese pastry that is eaten during the Mid-Autumn Festival celebrations. As this pastry is so often associated with the festival, the event is also called the Moon Cake Festival. We’ve collected 16 Easy Mooncake Recipes that you can make at home this year!

Honeymoon Dessert is the pinnacle of Asian desserts and these two copycat recipes are a refreshing summertime dessert. These stores are everywhere in China but when int he US, you'll have to follow this recipe!.