Chicken pepper rice bowl

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chicken fajita rice bowl recipe with peppers, avocado and cilantro

Craving a hearty, flavorful meal that combines the vibrant flavors of fajitas with the satisfying comfort of a rice bowl? This Chicken Fajita Rice Bowl recipe is a delicious fusion of spicy, marinated chicken, sautéed bell peppers, and onions, all served over a bed of fluffy rice. It's perfect for a quick weeknight dinner or meal prep, as it’s both easy to make and packed with bold, fresh flavors.

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Jalal on Instagram: "High Protein Korean BBQ Chicken Rice Bowls! ONLY 484 Calories🍗🍚🔥  The flavours are phenomenal! Truly one of the tastiest chicken I’ve made using NO OIL! So simple, low effort and incredibly easy to meal prep🤌🏽  Macros Per Serving (4 Servings Total)  484 Calories | 49g Protein | 50g Carbs | 10g Fat  Ingredients (To Make 4 Servings)  Korean BBQ Chicken Marinade  - 900g Raw Chicken Thighs, Boneless Skinless (I always get mine from @saffron_alley ) - 1.5 Tsp Black Pepper - 1 Tbsp Garlic Paste - 1 Tbsp Ginger Paste - 40g Gochujang Paste (Brand: Haepyo) - 25g Sriracha  - 1 Tbsp Sesame Seeds - 40ml Light Soy Sauce  Oven bake or air fry for 16-18mins at 200C / 400F  Crunchy & Tangy Cucumber Salad  - 400g Cucumbers thinly sliced - 1 Tsp Salt - 1 Tsp Fresh Garlic - 15g Goch

Jalal on Instagram: "High Protein Korean BBQ Chicken Rice Bowls! ONLY 484 Calories🍗🍚🔥 The flavours are phenomenal! Truly one of the tastiest chicken I’ve made using NO OIL! So simple, low effort and incredibly easy to meal prep🤌🏽 Macros Per Serving (4 Servings Total) 484 Calories | 49g Protein | 50g Carbs | 10g Fat Ingredients (To Make 4 Servings) Korean BBQ Chicken Marinade - 900g Raw Chicken Thighs, Boneless Skinless (I always get mine from @saffron_alley ) - 1.5 Tsp Black…

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