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Chef knives

Discover Pinterest’s best ideas and inspiration for Chef knives. Get inspired and try out new things.

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The Guide to Best Japanese Knives

Japanese knives are known for great quality, and hugely popular among chefs worldwide. This is a perfect shopping guide for where to buy best knives in Japan including Kappabashi, Tokyo.

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Japanese Kitchen Knives

Japanese Chef Knife Chart

A chart showing the various different Japanese chef knife styles available from santokuknives.co.uk

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The 9 Best Chef's Knives According to Chris - Chris Loves Julia

Explore the best chef's knives handpicked by Chris—find your perfect blade for a superior culinary experience in our expert reviews.

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What are the

The Top 8 Japanese Knives We have been making and taking orders on Japanese knives for a few years now. Based on the orders we’ve been getting below are the eight most popular Japanese knives and our guess on why they are popular….. The Honesuki Knife The Honesuki is referred to as the boning knife and is loved by those who are the directors at a BBQ. Funnily enough this blade is not the blade for cutting through bones (that's the Deba Knife) rather it is the knife that get's you around…

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different types of knives are shown in black and white, with the names below them

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The Japanese Knife – Everything You Need to Know

Japanese knives are kitchen knives that originated in Japan and are renowned for their superior quality, exceptional sharpness, and rich tradition of craftsmanship. Their history goes far back, to the times of the samurai, and is rooted in the design and forging of the legendary Japanese swords - katanas. Their unbeatable qualities have made Japanese knives the first choice of many chefs and cooking enthusiasts worldwide. World-renowned chefs such as Gordon Ramsay, Jamie Oliver, Nick…

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The Best Gyuto

These Japanese chef’s knives are sharp, nimble, and capable. Which is best? We have two options.

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a person is holding a knife on top of a wooden table with a black background

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Japanese Knives with Australian Handles| Koi Knives

At Koi Knives, we bring to you authentic Japanese knives with Australian wood-resin handles. They are predominantly made for slicing vegetables and...

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Japanese knives stock vector. Illustration of metal, fish - 56895987

Illustration about Japanese kitchen knives with names in Japanese and English. Illustration of metal, fish, mount - 56895987

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The Definitive Guide to the Best Kitchen Knife Brands

This is the definitive guide to the best kitchen knife brands. In this guide, you'll learn how each brand makes its knives, how the knives look, feel, and perform, how much they cost, and much more.

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a large knife with a wooden handle sitting on top of a gray table next to a knife sharpener

Japanese Knives Chefs

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The Verdict Is In: You Only Need This One Knife in Your Kitchen

We asked 7 NYC-based chefs to share the best chefs knives to buy along with a few handy cooking tricks.

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three knives with wooden handles are on the wall

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Recent purchases. Left-right: Konosuke Fujiyama Gyuto 240mm blue/aogami #2; Sukenari Ginsan Gyuto 240mm; Takeda Stainless Clad Aogami Super Sasanoha 240mm

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a person holding a knife in their hand near a wooden box with writing on it

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Brands - Sakai Takayuki - Sakai Takayuki Tenryu Damascus - Hocho Knife - Japanese Chef Knives | Japanese knives

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Hand Forged D2 Steel Chef Knife Set of 5 Pcs Kitchen Knives - Etsy

Hand Forged D2 Steel Chef Knife Set Of 5 Pcs Kitchen Knives, Chef Knife, Wedding Gifts, Gift For Her, Anniversary Gifts, Gift For Him Introducing our exceptional Premium Handmade Kitchen Knives Set - the ultimate gift for chefs and cooking enthusiasts alike! Immerse yourself in the craftsmanship and functionality of these exquisite knives, each meticulously handcrafted with the finest Carbon steel blades. The set is a chef's dream come true, making it the perfect gift for special occasions…

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a large knife with a black handle on a white background

Best Chefs Knife

Japanese Cooking Knives

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The Verdict Is In: You Only Need This One Knife in Your Kitchen

We asked 7 NYC-based chefs to share the best chefs knives to buy along with a few handy cooking tricks.

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three knives with black handles on a wooden surface

Best Kitchen Knife Set

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Niwaki Tetsuhiro - Japanese kitchen knife

Hard wearing, everyday Stainless Steel kitchen knives - a great way to get into Japanese knives, without the necessary discipline

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Tips and factors to consider when choosing your first Japanese knife

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Choosing Your First Japanese Knife: Tips and Factors to Consider

Explore key factors to consider when selecting your first Japanese knife. We'll cover knife types (gyuto, santoku, bunka), steel options (stainless, carbon, stainless-clad), blade finishes, handle styles, and price ranges. Perfect for home cooks and aspiring chefs looking to enter the world of Japanese cutlery.

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the different types of knives are shown in black and white

Knife Design Ideas

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Types of Japanese Kitchen Knives

Japanese kitchen knives have developed from simple, heavy blades (similar to Deba), which come in many well-thought-out forms used for precisely determined tasks. The great classic trio are Deba, Usuba and Yanagiba, which are especially useful for traditional Japanese cuisine. But, we will start with the knives that are most commonly used, and continue with more task-specific knives. Multi-purpose knives GYUTO (Chef's knife) Gyuto is a Japanese version of a Western-style main kitchen knife…

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the best japanese knives a complete guide

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A Complete Guide To Japanese Knives

For decades, the modern Western culinary world has marveled in the craft of Japanese knife making. These beautifully crafted, lightweight knives are revered and often described as the best kitchen knives in the world. The unique shape, style, and even the specific angle of the blade have some chefs ditching Western kni

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