Champurrado recipe mexico easy

An Insider reporter says her Mexican abuela's champurrado is a seasonal staple that will leave your home smelling of cinnamon, clove, and piloncillo.

This recipe is for the classic water-based Champurrado, but you can also make it using milk, and can even add some cloves or orange peel for some extra flavor. Whichever way you prepare this popular drink, I’m sure you’ll enjoy sharing it with your loved ones during these holidays!

Check out this recipe for a homemade healthier version of classic Mexican champurrado. A rich creamy way to warm your soul for Day of the Dead!

Champurrado is a thick Mexican chocolate drink that'll keep you warm all winter long.

This easy Horchata recipe is sweet, creamy and refreshing. A popular authentic Mexican drink made with rice, cinnamon, and milk. Skip the drink mix and make homemade horchata with this step-by-step photo tutorial. Perfect for Cinco de Mayo!

Champurrado is a warm, thick, and comforting drink during the fall and winter seasons. It's made with Mexican chocolate, milk, cinnamon, sugar, and corn flour!

Ready in just 15 minutes! This mazapan atole is a warm and comforting Mexican drink very simple to make. Enjoy with your favorite pan dulce or tamales in the warm seasons.