Challah bread

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Vegan Challah, Flatbread Crackers, Lammas Lughnasadh, Challah Bread Recipes, Healthy Bakes, Challah French Toast, Matcha White Chocolate, Jewish Foods, Yorkshire Puddings

Water challah is naturally vegan, and is enriched oil and well, water! So you don’t need any kind of egg replacer for this bread, but it’s not like I use egg replacer in any of my bread recipes! Now, I’m not Jewish and nor am I expert, but I hope that you find this recipe helpful.

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A mostly traditional, mostly fail-proof, classic challah recipe. It's perfectly soft and pillowy, not dry in the slightest, just sweet enough, and it browns beautifully, too. Yields one large loaf or two medium-sized loaves. Find a stand mixer-friendly version of this recipe over here. (Note: Please use caution when toggling the "2x," "3x" options below; ingredient amounts will not convert properly.)

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