Ceviche platter

Fresh ceviche always livens up a wedding reception!

Coconut lime ceviche is tart, spicy, refreshing and super easy to make.

Try creating this fresh and summery shrimp ceviche recipe at home, created especially for OKU Insider by our Executive Chef Mark Vaessen

Three colorful shrimps ceviche with mango, avocado and tomatoes. Latin American Mexican Peruvian Ecuadorian food. Served with white wine and banana chips.

Mexican style shrimp ceviche with fresh cucumbers, melon, and tomatoes served in appetizer sized portions.

Latin American Happy Hour with PinCuisine means amazing ceviche. PinChefs on point today...pun intended?? 🤔📌

Dive into a world of vibrant flavors with this Spicy Aguachile Delight. Perfect for those who crave a refreshing yet fiery dish, this recipe combines succulent shrimp with zesty lime, fresh cilantro, and a kick of jalapeño heat. Ideal for a summer gathering or a light lunch, this aguachile is sure to tantalize your taste buds and transport you to the sunny coasts of Mexico. Embrace the spice and savor the freshness with every bite.

Octopus ceviche, shrimp cocktail

Ceviche for surf and turf

Light, refresing and flavorful seafood appetizer

Canape Spotlight💡: Scallop Ceviche! As the weather gets warmer, this is the perfect appetizer for your spring and summer events because every bite tastes just right. Contact us now to book your catering and event planning needs! 📞 - #scallop #scallopceviche #ceviche #torontocaterer #catering #torontoevents #torontovenue #eventplanner #torontofoodie #torontoeventplanner #catering

Gin-cured salmon with juniper berries and coriander seeds is a light and bright garden party favourite.

Shrimp Ceviche

Enjoy the zesty flavors of this shrimp ceviche, where succulent shrimp meets fresh citrus juices and crisp vegetables.

On the prowl for this potent South American fish marinade The seasonal ceviche at Delaney Oyster House is plated in a generous pool of leche de tigre; (inset top left) Butcher & the Boar’s sweet and fiery snapper ceviche gets finished with honeyed yogurt and fresh mint; (inset bottom left) Orange and lime juices lend citrus tang to the Gulf shrimp ceviche at Spanglish. Peruvian ceviche is an audacious cousin to the dainty dice of lime-cured fish and avocado relished by sea-foodies, and a han

Try pairing ceviche with one of these meat free and dairy free side dishes for a complete meal with Latin inspired flavors. From colorful salsas, dips, and salads, these recipes would be great to serve at a party. Get the fiesta started with these fun serving ideas!

This is the best Shrimp Ceviche recipe that’s refreshing, easy to make, and healthy! Serve with tortilla chips to dip, top on tostadas, tacos, salads, or enjoy just as it is.

Jaiba

Mexican Shrimp Cobb Salad is a beautifully layered salad with shrimp, avocados, grilled corn, black bean salsa, cucumbers, tomatoes and cheese.