Cenas dominicanas

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a white plate topped with breakfast foods on top of a woven place mat next to an avocado

Mangu con Los Tres Golpes is a classic Dominican breakfast where beautifully mashed green plantains meet Los Tres Golpes: Dominican salami, fried egg, and queso frito (fried cheese). The finishing touches are sauteed delicious onion garnish and avocado.

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