Catering sides

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someone is picking up some kind of food from a plate

Spice up your meal with these Aleppo Chili Corn Ribs, a vibrant vegan dish that promises a burst of flavor in every bite. The smoky heat of Aleppo chili perfectly complements the natural sweetness of corn, while a dollop of lime zest cream cheese adds a refreshing tang. Perfect for a summer barbecue or a cozy indoor dinner, these corn ribs are a delightful twist on a classic favorite. Easy to make and even easier to enjoy, this recipe is sure to become a staple in your plant-based cooking…

two trays filled with different types of food and vegetables on skewers next to each other

This week I’m showing you the big wedding reception I catered for friends earlier in the spring, and today I want to share the menu we finally landed on. The reception took place after dinnertime, and so the food was all small bites, with cake to follow. But I knew that a lot of people probably wouldn’t eat much dinner beforehand, so I leaned towards the heavy side of appetizers. Want to see what we served, and how we planned it out?

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