Caribbean bbq recipes

Caribbean food is not only colorful but filled with flavors that engage all of your senses. Here are 15 national dishes from across the Caribbean region.

Jerk Chicken Skewers are juicy marinated chunks of chicken bursting with bold, Caribbean flavour. With this versatile recipe, learn how to make jerk chicken skewers in the air fryer, in the oven or on the grill! Then serve it with your favourite Jamaican sides or dipping sauce.

Pineapple Jerk Chicken and Shrimp Skewers, this Caribbean inspired, easy and dang delicious summertime or anytime recipe is made in the air-fryer and full of bold delicious flavour! It's comprised of marinated jerk chicken and shrimp on skewers, with your favourite seasonal veggies and pineapple stacked in-between! Serve for lunch or dinner as apart of the main course! Recipe includes step-by-step video and instructions.

Wondering what to eat with jerk chicken? Here are 17 delicious ideas for side dishes that will bring out the best in your jerk chicken!

Add some island flair to your kitchen with this collection of 40 great Caribbean Recipes. Your family will think they're dining in a tropical bistro when you serve up some of these great dishes! For a quick start, try this simple jerk seasoning.

This Jamaican Sweet Potato recipe is easy to make and full of vibrant flavors, boasting a harmonious blend of island spices and natural sweetness. Bursting with Caribbean flair, this Jamaican classic dish offers a tantalizing combination of tender sweet potatoes, aromatic herbs, and a hint of heat, promising a culinary escapade for your palate. Perfect for a cozy dinner or a lively gathering, this Jamaican-inspired creation will have you savoring every bite.

Make and share this Caribbean BBQ Chicken recipe from Food.com.

Need some fabulous new recipes for an outdoor cookout? How about a last minute dish to take to your friend's barbecue? We have it covered with these 42 awesome appetizers, entrees and salads and sides for your next BBQ get together. If you need some of the best grilling recipes ever, these are sure to

This is NOT my dad's roast (grilled) corn! If you grew up on the islands, you'll know that fire roasted corn is a big deal every corn season. However I was never a fan of the 'roast' corn our dad was obsessed with, as I found the younger (not as mature as the ones used for fire roasting) corn, boiled in salted water was my fave. Since moving to North America where we have access to 'sweet' corn early in the summer, that all changed. As I was now able to get the same sort of tender and sweet…

This Caribbean Chicken is easy to pull together and it adds a bit of flavor to otherwise plain chicken. Pair it with your favorite rice and veggie.