Caramel tart recipe

Buttery shortbread crust with rich salted caramel and dark chocolate glaze. This caramel chocolate tart is like a Twix bar, in tart form!

Hannah Catley shares her sensational salted caramel tart recipe from a new fundraising cookbook for mental health, 'From Beder's Kitchen'.

Caramel fans beware, this tart will be impossible for you to resist.

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The ULTIMATE salted caramel tart made with a brown butter crust, fresh homemade salted caramel sauce and topped with the most luscious toasted brown sugar meringue.

Do you remember the School dinner caramel tart? I know, I do! It was insanely tasty and I have just the recipe to help recreate that tasty treat!!

Recipe video above. This is made using the Australian way of making creamy caramel using condensed milk mixed with a traditional caramel made with butter and sugar. It is the same method for Caramel Slice. You don’t need a candy thermometer, and the caramel sets perfectly so it is beautifully soft and doesn’t run everywhere when you cut it. The topping is a chocolate ganache that is soft and melds into the caramel with every bite. This is decadent and luxurious, yet straight forward to make…

This creamy caramel filling made with sweetened condensed milk is luxury with a melt-in-the-mouth velvet texture. This simple and easy recipe takes no more than 15 minutes to make and will have you using it as a cake filling, tart filling, pie filling, macaron, cookies, or cupcakes. Made with condensed milk and golden syrup this is absolute heaven.

These easy tartlet shells are mini tart shells that use only 5 ingredients and do not require any blind baking!

Chocolate tarlet shells filled with rich, buttery caramel, topped with a dark chocolate ganache and a sprinkling of vanilla Fleur de Sel.