Canned fava bean recipe

If you love spicy food, this Algerian Doubara recipe is definitely for you! It is a great vegan dinner option for cold nights or unexpected guests. And, the spicy levels are easily adjustable!

Fava beans with tomatoes is such a simple dish and so very easy to make, I bet it will become your favorite "go-to" fava recipe!

Lima beans and eggs stew, known as Baghali Ghatogh, is so popular in northern Iran. It is easy, delicious and healthy.

Hummus is fine, but the real power legume of the Middle East is the fava bean. Ful medames is the Egyptian breakfast dish of favas stewed with tahini and seasoned with garlic, cumin, and lemon. This creamy, comforting version is much like what you'll find around the streets of Cairo.

Slow-cooked fava beans, known as ful medames, is a popular breakfast in Egypt. If dried fava beans are unavailable, substitute dried butter beans, broad beans, or large limas.

The huge fava bean help make this recipe a really filling and tasty dish. This Greek recipe makes a simple main or side dish. The tangy tomato sauce will make even your pickiest eater a fan of this recipe. #FavaBeanRecipe #BeanRecipe

Ful Medames – Vegetarian Fava Bean Stew ,

You'll love these simple and delicious fava bean recipes! From soup to flatbread to salad and risotto, you'll want to try every single one of these dishes.

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Foul medamas is a fragrant Lebanese and Middle Eastern fava bean stew recipe with dried fava beans that are soaked overnight, tomatoes, garlic, cumin and spices. Serve it for breakfast, lunch or dinner. The meal is vegan, vegetarian packed with both fiber and flavor! Drizzle with olive oil and veggies upon serving!