Cambodian food

Tender beef coated in a glossy, pepper sauce, this Cambodian Lok Lak is a great way to eat sirloin steak – and it’s ready in under 30 minutes.

This is a classic Cambodian dish that is so flavorful and fun to eat. It is distinguished by the pin noodle shaped rice noodles. Stir fried quickly with various proteins and vegetables.

ASIAN Cultures

Explore the most popular Cambodian dishes you should try, from the rich flavors of Amok to the refreshing taste of Kuy Teav. Discover the traditional cuisine of Cambodia that is both unique and delicious. Perfect for food lovers looking to expand their palate with authentic Southeast Asian flavors. Dive into the world of Cambodian food and start planning your next culinary adventure today!

Known as the best culinary destination for Khmer food, Cambodia has a range of amazing dishes in different styles. Let's follow along! #cambodiafood #khmerfood

One of the easiest pepper steak recipes you’ll ever make

Lok lak, also called shaking beef, is a Cambodian beef dish served with crispy lettuce and fresh tomatoes. It's easy to make, with complex flavors and a savory-sweet sauce that’s sure to impress.

Cambodian style stir-fried vermicelli noodles with pork, wood ear mushrooms and tofu skin. A well-loved Khmer dish known as Cha Mi Suor which is often eaten for special occasions.

khmer food

This Bai Saight Chrou: Cambodian Breakfast Pork & Rice Recipe is synonymous with sunrise in Phnom Penh and featured in our Cambodia Recipe Box.

khmer food

khmer food

Cambodian street food offers a diverse range of dishes that are flavorful and unique, including grilled meats, noodle soups, and fresh salads. These dishes use fresh ingredients and traditional spices to create a blend of sweet, savory, and spicy flavors that truly represent the country's cuisine. Enjoy a tasty and authentic culinary experience on the streets of Cambodia! #lacademie #CambodianStreetFood #TastyTraditions #FlavorsOfCambodia #StreetEats #FoodieAdventures

khmer food

Cambodian style lok lak, known as shaking beef or beef salad is a sweet and savory beef stir fry dish that sits on a bed of lettuce, tomatoes, onions and cucumbers. This Khmer version of lok lak has all the elements of sweet and savory but also has a slight sour kick from rice vinegar to balance out the saltiness and richness of the stir fry.

Since my last corn on the cob recipe was such a big hit with Evan, I have been searching for others to utilize our grill this summer. Pot Ang is Cambodian Grilled Corn brushed with

khmer food