Cambodian desserts

When I think of Cambodian food, I don’t normally think of dessert. When I do finally have Cambodian dessert, I’m surprised how much I like it and wonder why I never think to make it. Dessert provides a nice ending to any meal, but it hasn’t been a priority for me in the making of this cookbook. I

Khanom chan, an authentic Thai layer cake with coconut milk and pandan, is a fun dessert that's perfect for kids, with easy-to-follow instructions!

This dessert not only has a delicate and lightly-sweetened coconut flavor, but the jelly naturally separates into two distinct layers.

Join me for a quick tour of Cambodian cuisine as we look at Cambodian desserts and sweet treats!

Indulging in mouthwatering desserts is always a treat, especially when it comes to traditional Cambodian desserts. These delectable treats feature an array of delightful flavors that are sure to satisfy any sweet tooth. From the classic Cambodian coconut milk pudding to the fragrant Cambodian banana sticky rice, there’s something for everyone. Key Takeaways Cambodian dessert ... Read more

Bai Treap is a Cambodian dessert which is a sweet rice cake featuring chewy sticky rice, coconut and sugar garnished with sesame seeds and shredded coconut.

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T his is a Cambodian snack composed of glutinous rice flour, palm sugar and grated coconut. If you curious about the name… The story behind...

Try banana in coconut milk for a sweet, tropical dessert you can make in less than 10 minutes! It’s a simple treat anyone can enjoy.

Sang Khja Lapov - Cambodian pumpkin custard

A simple, refreshing dessert from Cambodia. The author notes that many people do not have an oven, and cook the custard in a steamer until it sets. From khmerkromrecipes.com

CharlesCalvino on Instagram: "⬇️RECIPE CLICK HERE⬇️ របៀបធ្វើនំបាក់បិន Cambodian cassava cake NOM BAK BEN is a delightful dessert made from cassava, a starchy root vegetable and also sort of similar to our fellow SEA macapuno from the Philippines. It's a popular street food in Cambodia, often found in local markets or from vendors just outside of my hotel. The cake is typically sweetened with coconut milk, sugar, and sometimes flavored with hints of pandan. Its texture ranges from soft and…

This classic sesame studded Vietnamese donut is made from rice flours is a uniquely crunchy and chewy texture. The mung bean and coconut filling adds just enough sweetness but not too much.

This sesame balls recipe (Vietnamese bánh cam) satifies snack cravings with a crispy golden glutinous rice outer shell, filled with sweet mung beans, and covered in white sesame seeds.

Fried Banana Nuggets is a delicious Khmer dessert recipe called num chet chien. You will love how quick and easy it is to make.

A milk bread that’s light, fluffy, soft, airy, with coconut and pandan flavor!!! Say no more....

Step away from the slice-n-bake cookie dough...

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This is a Cambodian recipe that I've learned from a Cambodian-American friend of mine. I'll even eat it for breakfast! It's delicious served warm, can be dressed up with other fruit and is also a refreshing cold dessert.

These are easy to make and an authentic dessert or snack loved in Laos. You should make them!