Cajun shrimp kabobs on the grill

Always soak your wood skewers before grilling. 30 minutes minimum, It helps keep the skewers from getting too scorched during the grilling process. The key to kebabs is keeping everything relatively the same size. Veggies should be sliced into the same sized cubes.

The classic shrimp boil is transformed into the tastiest kabobs yet! Can be grilled or baked and prepped in advance! Easy, right?

Sweet and spicy Cajun Shrimp recipe made on the grill and paired with grilled onions and peppers that's also flavored with Cajun seasoning.

These Cajun Garlic Butter Grilled Shrimp Skewers are seasoned with a simple, delicious Cajun garlic butter and grilled to perfection!

These Grilled Shrimp Skewers are seasoned with a simple Cajun butter resulting in the most mouthwatering, succulent and delicious grilled shrimp. An easy appetizer or dinner recipe guaranteed to become a favorite!

The issue with most Grilled Shrimp Kabobs is that vegetables and shrimp don't cook at the same time, which results in either overcooked shrimp or undercooked vegetables. In my version of Shrimp and Vegetable Kabobs, I use a quick and easy technique to ensure that you end up with perfectly grilled and evenly cooked shrimp kabobs. They are so easy to make and perfect for entertaining.

These jerk shrimp kabobs are skewers of shrimp, pineapple and peppers, all coated in homemade Jamaican jerk seasoning, then grilled to perfection.

Appetizer or dinner, these Cajun Shrimp Skewers are easy to make and so SO good!

Skip the classic skewers and grill up some Cajun Butter Shrimp and Sausage Skewers from Delish.com.

You'll love these grilled shrimp kabobs! The marinated shrimp is packed with flavor from the honey, soy sauce, garlic, lemon, and parsley. Then it's grilled to juicy perfection in just a few short minutes.