Butternut squash side dish

Roasted Butternut Squash is an essential, healthy fall side dish! It has a mildly sweet, slightly nutty, buttery flavor and a delicious creamy texture.

Looking for a veggie side dish with a little pizzazz? That may seem like a strange way to describe roasted butternut squash, but I kid you not this is a totally simple, yet elevated -- and better yet exciting! -- way to eat winter squash. Roasted until tender, then finished with a cheesy, herby, nutty crunchy topping. An instant favorite!

Our butternut squash gratin is an excellent fall side dish for any holiday table! The cream is infused with sautéed shallot, garlic, and sage, poured over tender butternut squash slices, then baked…

Baked Butternut Squash – Melt-in-your-mouth and packed with flavor – restaurant-quality side dish ahead! CLICK HERE to Get the Recipe

This honey roasted butternut squash recipe is the ultimate fall side dish! It's golden, caramelized, and has very few ingredients.

Roasted Butternut Squash is flavorful, healthy, and makes the perfect (super easy!) vegetable side dish recipe for Fall dinners and holiday gatherings.

Honey Roasted Butternut Squash with Cranberries and Feta; This sweet and savory side dish is perfect for the holidays and loaded with flavor!

Brown Butter Butternut Squash Casserole with caramelized onions and a buttery cracker crust is a fall recipe that's absolutely incredible!

This sautéed butternut squash recipe is paired with garlic, shallots, rosemary, thyme, and parmesan cheese. Cubed and cooked on the stovetop, this recipe is easy to make and tastes absolutely delicious. Serve it as a veggie side dish for breakfast or dinner!

Roasted Brussels Sprouts and Butternut Squash with a citrus vinaigrette make for the perfect side dish during the holiday season! Top with dried cranberries and pecans for a festive feel!