Butternut squash gratin with gruyere

Seasonal vegetarian butternut squash gratin with gruyère and sage, an dinner party or thanksgiving recipe.

Butternut Squash and Gruyère Gratin is an easy and delicious side dish that’s perfect for busy weeknights or festive dinners. The creamy layers of tender butternut squash, rich Gruyère cheese, and fragrant sage come together beautifully, while the hint of garlic adds extra depth. This dish is not only simple to make but also elegant enough to impress your guests. With just a few ingredients and minimal prep, you'll have a satisfying and comforting gratin ready in no time!

Our butternut squash gratin is an excellent fall side dish for any holiday table! The cream is infused with sautéed shallot, garlic, and sage, poured over tender butternut squash slices, then baked…

Amazing Fall flavors come together in this dish, between the sweet butternut squash, salty cheese, and aromatic rosemary & nutmeg. The Gruyère cheese toasts on top of the gratin for a nutty flavor that makes the dish pop into an irresistible and comforting holiday side! ...⁠ 🔪 NEW Classic Cleaver ...⁠ Recipe for Gruyère & Butternut Squash Gratin out now!

Butternut Squash Gratin! A combination of creamy mornay sauce + sweet, roasted butternut squash + crisp panko-herb topping! Perfection!

A creamy butternut squash gratin made with onions, garlic and cream. Gruyere cheese, parmesan, thyme and panko create a crispy topping that bakes up golden brown and delicious. Make this for your Thanksgiving table this year!

Roasted Butternut Squash Gratin with Gruyère and Walnuts - Sweet roasted butternut squash in gruyere cheese sauce with crunchy toasted walnuts, baked and broiled into a gratin. | ToriAvey.com #butternutsquash #gratin #gruyere #Kosher #Dairy #TorisKitchen

Potato gratin, a classic comfort dish, undergoes a delightful twist with the addition of crispy Parmesan and Gruyere cheese. This indulgent yet simple recipe elevates the traditional gratin to new heights, tantalizing taste buds with its creamy layers and crispy top. Let's dive into creating this irresistible dish step by step.

This colorful gratin dish livens up any holiday plate. Creamy melted Gruyère is comforting, while a blend of cumin, nutmeg, and cayenne pepper lends a warm, spicy note.

Delicata Squash Gruyère Gratin... three of my favorite things. This gratin is an indulgence. The sweet, creamy delicata squash melts into the creamy, nutty backdrop of Gruyère cheese punctuated by hints of thyme and sage.