Burmese food

I am going to take you to the central dry region of Burma, which is the home to premium quality nuts, peas and beans, with this thick rice noodle salad called Nan Gyi Thoke. It features some top-notch produces like toasted chickpea powder and peanut oil, drawing the best flavors out of each other as

A Kyaw Sone

Have you ever tried this salad? This is so damn good! You can add all kinds of veg & fruits you want to mix with pickled tea leaves and assorted nuts. ❤️‍🔥❤️‍🔥 #yummy #salad #recipe #burmese

Coconut noodle soup was one of my childhood food aversions eventually becoming the absolute favorite in adulthood. It took me a typhoid to ignite the conversion. My body had only consumed porridge for days, but instantly restored an appetite to the whiff of warm, fragrant soup my mom was making. I r

Nann Gyi Thoke is the famous noodles salad in our country🥢 Ig• wei.er_lovesfoods Don't re-edit or repost my picture. Pls drop crd before using my photo. Thank you for loving 😽💝

Mohinga, Burma's Breakfast of Choice Bursting with contrasting textures, fragrances, and flavours, mohinga is a Burmese catfish chowde...

Burmese Street food

Explore the vibrant flavors of Laphet Thohk, a traditional Burmese salad that combines the unique taste of fermented green tea leaves with a medley of fresh vegetables and crunchy nuts. This delightful dish offers a perfect balance of textures and a burst of exotic flavors, making it a must-try for adventurous food lovers.

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Mohinga pronounced as Mohika is known as the traditional dish of Myanmar. It is a dish that contains high protein and fiber. It is a bowl that contains different ingredients and each spoon of Mohinga is a bliss to your tastebuds. Try this recipe as an appetizer before your dinner or for lunch.

Shan Food 🍱 Burmese (Myanmar)

Burmese food is delicious, a cuisine that highlights local delicacies as well as Indian and Chinese influences. Sample these 20 scrumptious Burmese food dishes!