Brocollini recipes

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the broccoli is cooked and ready to be eaten with text overlay that reads 15 - minute oven roasted broccoli

This 15-minute oven roasted broccolini is the best quick side dish that pairs well with so many meals! It’s one of our all-time favorites when we need a simple veggie recipe to serve with dinner. Made with broccolini (also sometimes called baby broccoli), olive oil, and a few simple spices – it cooks quickly in the oven on a sheet pan until tender with slightly charred florets. The recipe is not only delicious but also wholesome, gluten-free, dairy-free, Whole30 compatible, and…

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broccoli on a white plate with the words roasted broccoli

Roasted Broccolini is restaurant quality fancy but it's so quick and easy to make! Crispy, salty, and oh-so-delicious, roasted broccolini is the best easy side dish for any meal. This broccolini is so tasty that I can't resist eating it straight from the pan!

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broccoli florets with lemons and parmesan cheese on a baking sheet

Broccolini, a hybrid of conventional broccoli and gai lan, or Chinese broccoli, is perfect for roasting. Here, we add freshly grated Parmesan, which coats the florets and helps the cheese melt into every bite.

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Perfectly roasted broccolini on rustic baking sheet with olive oil, sea salt, garlic, red pepper flakes, lemon wedges, and Parmesan in the background.

Dive into the art of roasting broccolini with our simple and flavorful guide! Learn how prepping your veggies and oven correctly makes all the difference. Drizzle, season and roast to perfection. Use unique dressings for an added punch. 😋🥦 Tap to get roasting!

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