Broccolini roasted

I like trying different things with veggies to bring out their natural goodness, so I thought I would make this simple Garlic Roasted Broccolini.

As far as perfect side dishes go, this one checks all the boxes: easy, delicious, crispy and salty—not to mention ready to eat in 15 minutes! Perhaps one of our all-time favorite vegetable side dishes, this tender broccolini comes out of the oven delightfully crispy. Made with little more than a splash of olive oil,

This Garlic Roasted Broccolini recipe is an easy and delicious side dish that will only need just about 20 minutes to make.

Roasted Broccolini is restaurant quality fancy but it's so quick and easy to make! Crispy, salty, and oh-so-delicious, roasted broccolini is the best easy side dish for any meal. This broccolini is so tasty that I can't resist eating it straight from the pan!

How to make the best oven-roasted broccolini, with tender stalks, crispy tips, and a salty finish—in just 20 minutes. Goes with everything!

Broccolini is a favorite quick side dish recipe that's oven roasted with garlic and lemon for a delicious flavor from Serena Bakes Simply From Scratch.

Broccolini, a hybrid of conventional broccoli and gai lan, or Chinese broccoli, is perfect for roasting. Here, we add freshly grated Parmesan, which coats the florets and helps the cheese melt into every bite.

Roasted Broccolini with Garlic and Parmesan is hands down the best side dish recipe ever! Get the recipe here and you'll be hooked

How to cook broccolini in a pan for an appetizing charred surface and perfectly tender texture (via brief steaming).

This roasted broccolini recipe takes just 15 minutes! The broccolini is tossed in a delicious mixture of olive oil, garlic, and chili flakes to roast.