Bread pudding plating

Caramelized bananas top bread pudding in this sweet New Orleans staple, paired with the perfect dessert wine to elevate your experience.

All of Sunset 44’s breads are made in-house, including homemade sourdough dinner rolls and laminated doughs like croissants.

Raspberry-White Chocolate Bread Pudding

Croissant Bread Pudding bananas foster sauce, toasted cinnamon ice cream

Croissant Bread Pudding, bananas foster sauce, toasted cinnamon ice cream @ Public House, Venetian, Las Vegas

Cinnamon bread pudding with vanilla gelato garnished with puff tuile and caramel sauce, my plating at Galletto

Caramelized Banana Bread and Butter Pudding from Marcus Wareing's The Gilbert Scott cookbook. A stunning take on a classic British dessert.

Discover the delightful fusion of Japanese sweet potatoes and soft, fluffy shokupan in this irresistible Sweet Potato Milk Bread Pudding recipe. Combining the natural sweetness of Japanese satsumaimo with the rich, pillowy texture of shokupan bread, this easy-to-make bread pudding offers a comforting and unique treat. Perfect for a Thanksgiving or any Fall day!

Surely a decadent treat that demands the respect of all Dessert Lovers. Perfect around Christmas time when you would like to foster that family spirt by boozing all around you with some classy plating showcasing a warm bread pudding studded with rum soaked raisins, bananas, rich Ponche De Creme IceC

Bread and Butter Pudding with Candied Apple and Bourbon Sauce

Signature The Dorchester Bread and Butter Pudding available on the new in-room dining menu across all Dorchester Collection hotels.

Bread and butter pudding

This is the ultimate pain perdu recipe from chef Jun Tanaka, who soaks his brioche in a rich anglaise before baking and blowtorching for a caramelised finish. Serve with a quenelle of his incredible ice cream for a knockout dessert.

Bread pudding, caramel sauce

Banana bread and butter pudding (plated with a poached pear, candied walnuts, honey-soaked dried fruits, scoop of muscatel gelato.)

A succulent chocolate delice with chopped peanuts and brown bread ice cream.