Bread dumplings

This is a traditional Czech recipe for bread dumplings (houskovy knedlik). They usually accompany roast loin of pork and braised sweet-sour cabbage.

One of the most famous German side dishes are bread dumplings. They are easy to make and are a wonderful opportunity to make use out of rolls that are not soft enough anymore. Bread dumplings are the perfect side dish to Sauerbraten, goulash, Rouladen and all kinds of saucy dishes. Try out some of our...Read More

Semmelknödel are dumplings made with stale bread. These are commonly served with meats such as pork sausages and Sauerkraut in Germany.

Czech boiled bread dumplings made with flour, milk, yeast, and egg.

I created this fairly quick and easy recipe for Czech inspired bread dumplings using frozen Rhodes Bread Dough.

These traditional Knödel are classic German bread and bacon dumplings. Perfect with as a side dish with Sauerbraten or Goulasch.

German Bread Dumplings are a perfect side dish for anything with gravy! This traditional recipe tastes so delicious with roasts or a simple mushroom sauce.

Bohemian Bread Dumplings recipe: Try this Bohemian Bread Dumplings recipe, or contribute your own.

If you're craving hearty German comfort food, look no further than German bread dumplings - or Semmelknödel as we call them in Germany!