Brazilian stew

Brazilian Moqueca! Technically Moqueca Baiana from the Bahia region in Brazil where this seafood stew has elements of African influence (the addition of palm oil). Literally the most delicious stew I have made in a while. If you are a shrimp lover try this out. Moqueca is a coconut based stew with seafood though this […]

Brazilian Feijoada is a black bean stew that is often served with farofa, toasted cassava flour. This dish is often called a national dish of Brazil.

Brazilian prawn coconut stew (moqueca de camarao) is an easy and delicious low-carb recipe that features a unique combination of spices. It's one of the most famous Brazilian foods, and it's super easy to make in just 30 minutes.

A lightened up, slow-cooker version of Brazil's famous meat and bean stew.

With a simple combination of ingredients, this rich and creamy Brazilian Fish Stew (Moqueca) comes together in about 30 minutes.

Feijoada, or Brazilian Beef Stew, is Brazil’s national dish. If made traditionally, it can take a day or two to make. This version is NOT 100% authentic; however, it’s easy to make and can be made with ingredients found in your local grocery store. A pressure cooker makes this version much faster!

Warm up with our Authentic Brazilian Black Bean Stew with Smoky Meats! This hearty dish combines black beans, smoky meats, and spices for a comforting meal perfect for any occasion. 🌿🥘 Ideal for family dinners or meal prep, this stew is rich in flavor and tradition. Don’t miss out on this delicious recipe—Pin it now and start cooking! #BrazilianStew #ComfortFood #HeartyMeals #Recipe

Feijoada (Brazilian black bean stew) is Brazil's national dish for a good reason! It's incredibly delicious, and this version is super easy to make.

This quick and easy recipe for Brazilian Fish Stew (moqueca) is so delicious with a perfectly spiced coconut lime sauce.

Brazilian Braised Pork is braised in a blended passion fruit, orange and guajillo chiles until fall apart deliciousness happens.