Bon appetit ultra creamy mashed potatoes

Ultra-Creamy Mashed Potatoes Recipe | Bon Appetit

This recipe for perfect mashed potatoes produces the creamiest and fluffiest version of the comfort food classic, scented with a hint of garlic and rosemary.

Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins—great news for lazy cooks everywhere.

Ultra-Creamy Mashed Potatoes Recipe | Bon Appetit

Perfect for the busy holidays, these ultra-creamy make-ahead mashed potatoes can be prepared two days ahead of time and reheated in the microwave.

These garlic mashed potatoes are unbelievable easy! Garlic mashed potatoes are made easy by boiling the garlic with the potatoes! Butter, cream, and garlic cream cheese is added for extra garlic goodness. These super easy Garlic Mashed Potatoes, will have you saying good-bye to ordinary mashed potatoes! They truly make for the easiest, most delicious garlic mashed potatoes ever!

This recipe for perfect mashed potatoes produces the creamiest and fluffiest version of the comfort food classic, scented with a hint of garlic and rosemary.

The recipe calls for one more ingredient beyond the usual suspects, and I think that made all the difference.

Say it with us: salt! fat! acid! heat!