Black bean corn tacos

Crispy black bean tacos are an easy weeknight vegetarian meal that require only 6 ingredients and are ready in under 30 minutes!

These hearty summer tacos feature lime-marinated fresh corn, jalapeño and radishes on top of warm black beans. Feta and avocado make these complete! Recipe yields 10 tacos (a lot!).

These Rice and Bean Tacos are a perfect quick meal. Canned beans with chopped chiles, mixed with warmed rice and all your favorite toppings.

Quinoa and Black Bean Tacos are a healthy, delicious vegetarian recipe that my family loves—no meat necessary!

Tacos meet quesadillas in these Crispy Black Bean Tacos! Tuck a hearty and flavorful black bean taco filling in warm corn tortillas with a handful of pepper jack, then pop them on a sheet pan to bake until they're crispy, golden-brown, and oozing with gooey melted cheese. A weeknight-friendly dinner made with pantry staples, ready in 45 minutes max. Naturally vegetarian, easily vegan and dairy-free!

Three cheers for summertime eating! Smoky black beans, sautéed with kale and garlic and spices, tucked into charred corn tortillas, and topped with the best feisty, punchy green sauce - Aji Verde!

Three cheers for summertime eating! Smoky black beans, sautéed with kale and garlic and spices, tucked into charred corn tortillas, and topped with the best feisty, punchy green sauce - Aji Verde!

A quick and easy black bean taco filling that even meat eaters will love! Loaded with flavour and plant-based protein, it's a great vegan taco night option!

Quick & Easy Vegan Tacos with black beans are perfect when you want something fast, healthy and delicious! Vegan, gluten free, low fat and oil free recipe.

Crispy Black Bean Tacos have a seasoned smashed black bean filling, pan fried to golden brown and crispy perfection inside a corn tortilla.