Biscuit chicken and dumplings

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With tender dumplings and flavorful rotisserie chicken, this is the best creamy and easy Chicken & Dumplings recipe ready in just 30 minutes!

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This Vegan Chicken and Dumplings recipe is made in one pot with a comforting vegan “chicken” soup and homemade drop dumplings.

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Chicken dumpling soup is the ultimate comfort food and this easy recipe comes together in about 40 minutes thanks to rotisserie chicken and refrigerated biscuit dough. It's got all those classic flavors you're looking for plus delicious veggies in a creamy, herby broth.

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FacebookPinEmail Chicken and Dumplings Instructions: Prepare Biscuit Dough: Make a tough biscuit dough with less Crisco. Knead for a while. Need to be dry, not sticky. Roll out super thin on floured surface. I use half plain flour and half self-rising. Cook Chicken: Chicken. I use boneless skinless thighs and breasts. Add a stick of...

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