Birria tacos with consome

This recipe for Birria tacos shows you how to cook tender shredded Birria meat, fry the taco shells in a Mexican broth (consomé), and assemble it all into delicious tacos with fresh toppings. You've probably seed Birria Tacos on social media because they went viral on TIkTok in the last couple of years. And for good reason! The tender beef, flavorful sauce and gooey cheese make these quesabirria tacos look just as good as they taste!

This juicy and flavorful crockpot method makes having beef Birria tacos at home even easier! With rich and delicious consome!

Tender pieces of beef slow-cooked in a spiced tomato-based stew and layered with creamy, melty cheese, and fried to a crisp in a corn tortilla. This is an elevated taco Tuesday experience you didn't even know you needed.

These Birria Tacos with Consommé are made with slow-cooked pull apart beef, a rich adobo sauce and panfried with Oaxaca cheese until perfectly crisp. Each taco is dipped into the most flavorful broth, making them the ultimate Mexican comfort food.

My Birria Consome is a rich and deeply flavorful Mexican sauce made with a mixture of savory, sweet, earthy, smoky, and spicy seasonings which bring incredible flavor to every single bite. Birria consome can be used as the base for a Mexican beef stew, but I love to take the consume and use it as a sauce for quesabirria tacos, burritos, over rice, or even chimichangas!

Flavorful beef birria tacos are made with shredded beef, a crispy corn tortilla, and the best consomé broth to dip the quesabirria tacos in!

Birria Tacos, AKA Quesabirria, are the ultimate taco experience. If there is a King or Queen of tacos, this is it. The Birria meat can be prepared on stovetop, or in a Crock Pot or Instant Pot.

Birria Quesatacos con Consomé www.foodisafourletterword.com

This rich and flavorful Mexican beef Birria recipe can be served as a stew in the rich chile broth or enjoyed in Birria tacos or quesadillas!

Crispy, cheesy stewed beef tacos with consome