Birria pork

The Ultimate Pork Birria Tacos - The Salty Cooker

Pulled Pork Birria Sliders

We’re cooking up a flavorful Mexican meat stew in the Chili Pepper Madness kitchen, my friends. It’s called Birria, and you’re going to want to make this right away. This birria recipe is an iconic meat stew from the Mexican state of Jalisco of lamb, goat or beef cooked low and slow in a seasoned chili sauce. Serve it in a bowl or as birria tacos.

This is my favorite birria tacos recipe with juicy, tender shredded beef simmered in chili sauce on lightly fried tortillas, so huge on flavor.

Don't miss out on these beef birrias! Thanks to the Instant Pot, this main dish is now ready in half the time. Tender and juicy with an authentic taste, these quesabirria tacos are sure to be a hit. Save this easy dinner recipe!

These beef birria tacos (quesabirria) are the best thing ever with their crispy tortilla, melty cheese, and flavorful consommé dipping sauce. Plus, it's easy to make with my easy crockpot birria recipe!

Birria tacos are all the rage right now, and for good reason! The meat in these fried tacos is tender and savory, while the tortilla is covered in flavorful marinade. My favorite part?! All of the fresh cheese and cilantro on top! After just one bite of these juicy, delicious beef tacos, you’ll be obsessed

This Birria de res recipe is a delicious Mexican dish featuring slow-cooked beef in a savory and flavorful broth. It's seasoned with authentic dried chiles, cinnamon sticks, cloves, and more.

Authentic Mexican Birria Taco Recipe @ Not Quite Nigella

This Birria Tacos recipe from Tornadough Alli is made from tasty and tender meat. These tacos have a spicy kick and are full of so much delicious flavor. They’re all the rage right now and you won’t be able to stop at just one. Make something new and different for Taco Tuesday or any night of the week!

Birria tacos have taken the culinary world by storm, and for good reason. These flavorful, juicy, and slightly spicy tacos are a true delight for the taste buds. Traditionally made with beef, this Chicken Birria Tacos recipe offers a delicious twist for those who prefer poultry. Get ready to savor the rich, savory goodness of chicken birria wrapped in warm, crispy tortillas. Let's dive into this mouthwatering Mexican dish.

Birria de Res is a vibrant, flavorful Mexican beef stew with tender braised beef and a spicy broth. The sauce is infused with a blend of dried chilies, spices, and herbs, while the beef is slow-cooked until fork-tender. Beef birria can be enjoyed on its own or used in your favorite Mexican dishes, such as tacos, burritos, tortas, and more. We even love it on pizzas and in breakfast hash! Gluten-free, dairy-free.

Instant Pot Birria Tacos with Consomé Recipe – FOOD is Four Letter Word

Explore a genuine recipe for Mexican Birria Tacos brought to you by Not Quite Nigella.

Discover Birria Chicken Tacos – juicy, flavorful chicken tacos pan-fried and drenched in a zesty red birria sauce. Spice up your dinner routine with this delicious twist on tacos!

Best Beef Birria Tacos - Fed & Fit

Birria is a meaty stew made with beef, lamb or pork. For this recipe, we’ve chosen delicious and inexpensive pork shoulder, but feel free to use beef chuck roast or other cuts. Dried chiles are also a crucial component to creating authentic birria, so don’t omit them as an ingredient. Feel free to use an instant cooker to substantially speed up the process. We recommend making extras, as the meat and sauce freeze really well and because these tacos disappear fast!