Beef bourguignon

Is it even Beef Bourguignon if you don't follow Julia Child's recipe?? Turns out, yes. This fabulous French beef stew featuring burgundy wine is famous for a reason! It is different from a regular beef stew because the wine sauce is richer and thicker, and great care is taken to ensure the vegetables are not overcooked. The result is truly transcendent!

As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.

Elevate your cooking game with a classic beef bourguignon recipe inspired by Julia Child. Learn how to make this hearty and flavorful dish that is perfect for cozy nights in or special occasions. Follow this step-by-step beef bourguignon recipe to create a culinary masterpiece that will impress your family and friends. From searing the meat to simmering it in red wine and herbs, each step adds layers of rich flavors to the final dish.

My best Dutch oven recipes for the hardest working pan in your kitchen from chili and pot roast to tacos, brats, and more!

Easy Homemade Beef Bourguignon: Tender beef slow-cooked in red wine with carrots, onions, and mushrooms for a rich, flavorful dish.

Cook this rich, hearty but easy Beef Bourguignon in the oven, slow cooker or pressure cooking for an impressive and flavourful meal.

Recipe video above. Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms slow-cooked in a rich red wine sauce. For the most magnificent stew of your life, start this 2 days before you plan to serve it, do not shortcut pan roasting ingredients individually, and use homemade beef stock if you can!

Serve with creamy mashed potatoes and some green vegetables, or even a crisp side salad with a mustardy dressing.

Ina Garten's beef bourguignon is the perfect comforting winter dinner meal. It's a hearty combination of tender beef, onions, mushrooms, and bacon.

Beef Bourguignon, or Beef Burgundy) is a classic beef stew with deep, rich and very delicious flavor.