Bean ice cream

Here’s an easy Japanese-inspired red bean ice cream or “nice cream” recipe that’s made using only 3 ingredients! The secret to the creaminess in this recipe comes from frozen bananas, which are frozen beforehand and whipped up in the food processor. #healthyicecream #nicecream #healthysnacks #vegandesserts #healthytreats #summertreats #redbeanpaste #koshian

I vividly remember the first time I tasted red bean ice cream. My now husband and I were sitting at a sushi bar having just eaten far too much sushi when he suggested we get red bean ice cream to …

Black Bean Ice Cream….. What!!!!🍫🍦😱 @healthyemmie 100% vegan, with no refined sugar or junk! INGREDIENTS: Base: 1/2 cup black beans 1 cup non dairy...

Veganize it on Instagram: "Black Bean Ice Cream….. What!!!!🍫🍦😱 @healthyemmie 100% vegan, with no refined sugar or junk! INGREDIENTS: Base: 1/2 cup black beans 1 cup non dairy milk 2 dates (pitted) 1/2 tsp vanilla extract 1 tablespoon vegan chocolate chips 1-2 tablespoons cocoa powder Mix In: 1 tablespoon maple syrup 1/2 teaspoon guar gum (optional) Directions: 1. In a food processor or blender, combine the black beans, non-dairy milk, dates, vanilla extract, vegan chocolate chips…

The South American bean that looks like cotton candy and tastes like ice cream.

Absolutely yummy, refreshing and healthy, rich in vitamins and minerals. It's super easy to make this mung bean ice cream with the simple ingredients.

Red Bean Ice Cream is a creamy, sweet, and slightly nutty cold refreshing treat with bits of chewy red adzuki beans inside.

COOKIE DOUGH CHICKPEA ICE CREAM!? WHAT? If you can make cookie dough out of chickpeas, then why not ice cream? This recipe literally taste like a soft serve cookie dough ice cream you would get from a fancy gelato shop….yet it’s totally healthy, vegan, and requires minimal ingredients! AND NO ICE CREAM MAKER REQUIRED! […]

Adzuki Red Bean Ice Cream is a quick and easy no-churn ice cream that is so popular in Japan. It has a creamy and sweet flavor with a hint of nutty, chewy texture! The best summer treat ever.

Adventures in Mika's Kitchen