Bavarian beef stew

Bavarian goulash with a malty German dark lager with caramel notes that elevates the flavor base. This is a classic beef stew meat from the land of Oktoberfest. Potatoes are most commonly added. Peppers and carrots are also popular additions. Serve it with bread to mop up the liquid deliciousness. Choose from rye bread or yeasty German beer bread. Always sprinkle a pinch of paprika over each serving and garnish with a fresh herb such as parsley. A dollop of sour cream is quite complementary…

I've had this recipe for quite a number of years. I won second place with it in a cooking contest sponsored by our local newspaper.

This Beef Bourguignon recipe is hearty, flavorful, and full of tradition! Slow-cooked beef in a red wine sauce with vegetables makes for an elegant yet comforting meal everyone will love.

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"This thick, tangy soup has been one of our favorites ever since my daughter gave me the recipe years ago," says Janice Mitchell of Aurora, Colorado. "It's satisfying any time, but especially wonderful on a chilly evening."

Here is a beef stew like no other! Made with budget friendly ingredients, this beef stew is perfect for Mother's Day Dinner. It's a hearty, and inexpensive dinner recipe that Mom will appreciate so much. Easy to make in the Dutch Oven.

Warm your heart and home with this classic French beef stew! Packed with tender beef, aromatic vegetables, and rich flavors, this dish is the ultimate comfort food for chilly nights. Perfect for sharing with loved ones around the dinner table!

Beef Bourguignon is a classic French stew that showcases tender beef simmered in rich red wine, aromatic vegetables, and herbs. This hearty dish is perfect for gatherings and special occasions, providing a comforting and elegant meal that warms the soul.

This hearty beef stew is a classic comfort dish, perfect for chilly evenings. Slow-cooked with tender chunks of beef, vegetables, and a rich broth, it delivers deep flavors that warm the soul.

A melt-in-your-mouth classic! This Slow-Cooked Beef Bourguignon is the ultimate comfort dish, with tender beef, rich wine sauce, and hearty vegetables all slow-braised to perfection.

A classic French stew made with tender beef, vegetables, and a rich red wine sauce. This hearty dish is slow-cooked to perfection, making it an ideal choice for a comforting and impressive dinner.

Bavarian Stew ⋆ Vintage Mountain Homestead

Enjoy a comforting bowl of Slow Cooker Beef Stew, featuring tender beef, flavorful vegetables, and a rich, savory broth. Perfect for busy weeknights or cozy meals, this hearty stew is easy to prepare and deeply satisfying. Let your slow cooker do the work and come home to a delicious, home-cooked meal that’s sure to please the whole family.

Beef Bourguignon is a classic French dish that embodies comfort and sophistication. This rich and hearty stew features tender chunks of beef slow-cooked in red wine, enhanced by the flavors of crispy bacon, fresh vegetables, and aromatic herbs.Perfec

Indulge in the comforting flavors of Swedish cuisine with this hearty Kalops, a traditional beef stew that promises warmth and satisfaction in every bite. Perfect for cozy evenings, this dish combines tender beef with aromatic spices and a rich, savory broth, simmered to perfection. Whether you're a fan of classic recipes or looking to explore new culinary horizons, this Swedish delight is sure to become a favorite. Serve it with potatoes or crusty bread for a complete and nourishing meal…