Barbecue restaurant

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The Best BBQ in Every State  ||  Plus, at least one runner-up for every choice, because there's more good barbecue out there than ever before.  https://www.foodandwine.com/travel/best-bbq-restaurants?utm_source=twitter.com&utm_medium=social&utm_campaign=foodandwine&xid=soc_socialflow_twitter_fw #PlaytimeTravel #PlaytimeTravelandDonate #507EDWINAT #Foodie #RoadTrip #TravelUSA #RoadTripUSA #FoodandWine Essen, Smoked Beef Short Ribs, Bbq Platter, Barbecue Restaurant, State Foods, Bbq Food, Smoked Beef, Bbq Restaurant, Best Bbq

The Best BBQ in Every State || Plus, at least one runner-up for every choice, because there's more good barbecue out there than ever before. https://www.foodandwine.com/travel/best-bbq-restaurants?utm_source=twitter.com&utm_medium=social&utm_campaign=foodandwine&xid=soc_socialflow_twitter_fw #PlaytimeTravel #PlaytimeTravelandDonate #507EDWINAT #Foodie #RoadTrip #TravelUSA #RoadTripUSA #FoodandWine

Bbq Restaurant Design, Brewery Food, Kansas City Barbecue, Bbq Aesthetic, Oktoberfest Menu, Kansas City Bbq, German Pastries, Sauerkraut Soup, Germany Food

The legend that is Kansas City barbecue began in the early 1900s in an old trolley barn at 19th and Highland. His name was Henry Perry who created an aroma that attracted daily crowds to the back of the barn, where he slow-smoked ribs and sold them, wrapped in newspaper, for 25-cents a slab. Kansas Citians couldn’t get enough of it.

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