Baked aubergine

Baharat-spiced baked aubergines with feta, fennel and spelt - This recipe takes the humble aubergine to new heights, topped with a summery mix of spelt, fennel, mint and feta, and jewel-like pomegranate seeds

Roasted Pepper and Aubergine Bake with Feta and Harissa | This aubergine bake recipe is an easy vegetarian dinner to make tonight. The spicey tomato harissa sauces is balanced out with creamy feta cheese making it that is packed with flavour! | elizabethchloe.com | #aubergine #auberginerecipe #roastedpepper #harissarecipes #fetarecipes #vegetarianrecipes #whatsfordinner #baked

This hearty and simple Palestinian aubergine and chickpea traybake is inspired by the flavours of moussaka but is meat-free and suitable for vegans.

Mary Berry's simple store cupboard aubergine caponata is full of flavour and also happens to be vegan. Serve with bread, couscous or a jacket potato.

Jamie Oliver’s Aubergine Bake is made with aubergines, olive oil, onion, garlic, dried oregano, plum tomatoes, wine vinegar, basil, Parmesan, breadcrumbs, oregano, and buffalo mozzarella, making it a flavorful vegetarian meal that’s ready in 1 hour and 20 minutes!

Inspired by Spanish tapas, this salad takes all the best parts and combines them into a complete meal that’s just as deliciously hot as it is cold.

We greatly enjoy this delicious southern Turkish style Baked Aubergine Kebab with Meatballs – Firinda Patlican Kebabi, especially popular in Gaziantep region in Turkey. I love the ease of this all in one bake dish. Please make sure to sprinkle salt over the aubergine slices and squeeze out their excess moisture with a paper towel. Then simply coat olive oil and seasoning over the aubergine slices. There is no need to sauté or fry the aubergine slices and the meatballs before baking. They…

This scrumptious Aubergine Feta and Tomato Bake is the perfect blend of flavours, textures, and nutrition. Only using fresh wholesome ingredients, this recipe transforms the humble aubergine into a mouth-watering masterpiece perfect as a side dish or a vegetarian main

this is my go-to side dish! the combination of eggplant, hazelnuts, goat cheese and honey is HEA-VEN 🌈☁️ Add some potatoes on the side and there you go 😍

An oldie but a goodie, aubergine parmigiana is a scrumptious side dish that I absolutely love. This is classic comfort food that’s perfect for serving to a crowd alongside a main meal,…